Приклади вживання Any meat Англійська мовою та їх переклад на Українською
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I already didn't eat any meat except chicken.
Any meats(I had the sliced smoked turkey).
I currently don't eat any meat except chicken.
Then Jesus says to them,"Children, have ye any meat?
Cook soup on any meat(better still chicken) broth.
Then Jesus saith unto them, children, have you any meat?
As a forcemeat any meat, but more often in the recipes used beef and pork.
Tip: instead of salami can take any meat or sausage.
After all, any meat bird can be used for cutlets, a fish, vegetables, cereals, them serves a variety of sauces, garnishes.
To survive,a lion must be eaten per day. over seven kilograms any meat.
It is perfectly combined with dishes from any meat, fish and especially with seafood- squid and mussels.
Very unusual anddelicious tkemali made of thorns is ideal for any meat dishes.
It will perfectly blend in with almost any meat or fish dishes, will be enjoyed by lovers of vegetables.
Doctors, nutritionists recommend to do fasting days 1 time a week at least,and these days not to take any meat products.
Vegetarianism is a rejection of any meat products, but for some reason people decided that fish and seafood are not meat. .
Let's start with the fact that schnitzel can be made of any meat, be it chicken, beef or pork.
Thanks to this beans, you can easily replace any meat- and this replacement will be even more useful, because the protein in it is vegetable, there is no animal fat and cholesterol.
Sweet andsour sauce from canned pineapples perfectly emphasizes the taste of any meat dish, and it takes only 10 minutes to prepare.
Any meat, except rabbit, digesting, causes putrefactive processes in the intestines, and what the rabbit is famous for is that it is almost completely digested without causing such processes.
Five or six ounces of any fish except salmon, any meat except pork, any vegetable except potato.
Low-calorie homemade sauce prepared according to this recipeis very similar to the taste of mayonnaise and perfectly complements not only the salad, but also any meat or fish dish.
Best meat for the pilaf is considered lamb, but today any meat used, bird, even seafood, and vegetarian pilaf can be cooked with vegetables.
Sometimes the reasons of transition to classical vegetarianism are caused not by ideology,but rejection of organism of tastes of any meat products- peculiar type of allergy.
Always wash fruits and vegetables thoroughly before eating, cook any meats thoroughly before serving, and if you are having leftovers, reheat the foods until they are steaming hot.
Every year in West Virginia held a culinary competition, which was the result of a law introduced in 1998,in which people are allowed to eat any meat that was found on the side of the highway.
But you can eat any meat, fish, poultry, eggs, almost all cheeses, cream, butter, vegetable oil, mayonnaise, plus a small amount of different salads and vegetables- up to 20 grams of carbohydrates per day.
Prepared in multivarka dry wine with natural,with Caucasian spices and fresh herbs, any meat happens surprisingly fragrant, soft and juicy.
Seasoning is combined with any meat, especially lamb and pork, grilled or baked in the oven, framed by a thin layer of yeast dough- this is how our delicious Ossetian pies turn out.
After all, the Kolonist winery produces only thebest Ukrainian wine that perfectly complements any meat dish and creates a unique harmony of taste.
The primary layer will add carbon and the secondary layer will add nitrogen, however,it is advisable to leave out any meats, fats or anything that has been cooked, due to the risk of attracting vermin.