Приклади вживання Arachidonic Англійська мовою та їх переклад на Українською
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Arachidonic acid(%) 0,07.
Lard contains a rare arachidonic acid.
Arachidonic acid in the body.
Lipid bodies, containing arachidonic acid.
Arachidonic acid is not one of the essential fatty acids.
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Keywords: aspirin resistance, acute coronary syndrome, arachidonic acid, platelets.
Arachidonic acid is also involved in early neurological development.
Some chemistry sources define'arachidonic acid' to designate any of the eicosatetraenoic acids.
Arachidonic acid(AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4(ω-6).
Try not to eat red meat, because it contains arachidonic acid can aggravate the condition.
Arachidonic acid is indispensable for our body, because it is the building material of human cells.
Examples of unsaturated fatty acids are palmitoleic acid, oleic acid, myristoleic acid,linoleic acid, and arachidonic acid.
Our modern diet, however,heavily favors foods that contain arachidonic acid, throwing off this ratio quite substantially.
Arachidonic acid- can cause oppressing of protective reaction of skin, that leads the way appearance of pimple, inflammations and allergy.
At 10 mg/kg, IDFP elevates brain levels of 2-AG and AEA more than 10-fold,and decreases levels of arachidonic acid by 10-fold.
But it has the knock-on effect of boosting the production of arachidonic acid, which is known to increase inflammatory disease and cancer.
Arachidonic acid is one of the most abundant fatty acids in the brain, and is present in similar quantities to docosahexaenoic acid(DHA).
Another study indicates thatair pollution is the source of inflammation and arachidonic acid metabolites promote the inflammation.[29].
Arachidonic acid is one of the most abundant fatty acids in the brain, and is present in similar quantities to docosahexaenoic acid(DHA).".
One of the first to undergo oxidation is polyunsaturated fatty acids(linoleic and arachidonic acids) and acids containing phospholipids and glycerides[25].
Arachidonic acid in the human body usually comes from dietary animal sources- meat, eggs, dairy- or is synthesized from linoleic acid.
Some mammals lack the ability orhave a very limited capacity to convert linoleic acid to arachidonic acid, making it an essential part of their diets.
Supplymentation of arachidonic acid during the early stages of this disease may actually be effective in reducing symptoms and slowing the disease progress.
Its fatty fraction is rich in valuable unsaturated fatty acids(about 0.09 g/ 100 g, represented by linoleic,linolenic and arachidonic fatty acids).
Arachidonic acid, contained in the lipid bodies of mast cells, is a precursor of numerous substances involved in inflammatory processes, such as prostaglandins, thromboxanes and leukotrienes.
Fish oil Polyunsaturated fat Polyunsaturated fatty acid Aspirin-inhibits cyclooxygenase enzyme to prevent the conversion of arachidonic acid to other signal molecules.
It can be assumed that due to CCT additional arachidonic acid concentration in brain structures(an element of proinflammatory response) is further increased, triggering a cascade of fatty acid metabolism and serotonin metabolism.
It turns out that vegetable fats contain in their composition unsaturated fatty acids- linoleic,linolenic and arachidonic, which are very useful substances to maintain our health.
Examination of the clinical course and results of acute coronary syndrome without elevation segment ST at patients withaspirin resistance according to the assessment of platelet aggregation with arachidonic acid.
A-linolenic acid(belonging to the Omega-3 family) is formed in plants from Omega-6, a-linolenic and arachidonic acids are synthesized in the body from linoleic acid, which is also the only precursor of arachidonic acid.