Приклади вживання Are fried Англійська мовою та їх переклад на Українською
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Potatoes are fried exclusively in the best vegetable oil;
Meat and greasy products are fried, boiled, baked, smoked.
Nuts are fried and boiled in sugar syrup(as in praline production).
After cleaning and sorting the cocoa beans are fried, and then….
Sunflower seeds are fried pumpkin. Are made in Ukraine!
Pour mushrooms in cans with melted butter, in which mushrooms are fried.
Almonds and hazelnuts are fried at high temperatures(143-149° C).
These breaded rolls of potato with ham, fish,chicken or spinach are fried and served hot.
If the potatoes are fried in a bowl, then pull it with a slotted spoon.
Preliminarily, having rolled the meatballs into flour or biscuits, they are fried in a frying pan on both sides.
Most popular are fried sausages, frankfurters, sausages, known all around the world.
They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts.
Avoid foods that are fried or frozen, and large amounts of proteins and carbs.
Efficiency: right when you are fried scrambled eggs, cook falafel, pour coffee.
Chebureks are fried in vegetable oil in a frying pan until a golden crust is formed.
Finely chopped mushrooms and onions are fried in vegetable oil in the pan approximately 12-16 minutes.
They are fried as quickly as possible, while those quickly change their color from green to red.
Cooked and frozen foods are fried 12 minutes, frozen royal- 10, tiger- 12 over medium heat.
Insects are fried or cooked or roasted in leaves and then prepared according to the timing of the meal.
Onion and parsley are fried separately until slightly brown, and then added into the pot.
Bora' are fried balls of mashed lentil or gram- it is equivalent to vada in few other Indian languages.
Prepared eggplants are fried, mixed with sliced and roasted potatoes, add browned onions, chopped.
Most foods are fried at around 170°C -240°C and it's always best to choose a fat or oil with a smoking point just above that.
Normally, the ingredients are fried in a pancake with a raclette cheese, but only heated and not baked is possible.
Most foods are fried between the temperatures of 177‑232°C so it is best to choose an oil with a smoking point above 204°C.
All fatty parts are fried(including on an open fire), stewed, baked and generally used for a large number of dishes.
If the potatoes are fried, and“brewed”, so, this strain is not suitable for deep-frying or heating temperature insufficient.
Chops are fried grilled(thick iron bars placed over hot coals), or on the grill in the oven(in 4-7 minutes on each side).
Grains are fried until light-brown, but not allowed the selection of coffee oils on their surface, coffee flavored with bitterness.
If the potatoes are fried in a little fat, it is better to add salt when it is brought to half- a potato more juicy and tasty.