Приклади вживання Astaxanthin Англійська мовою та їх переклад на Українською
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Astaxanthin is distinguished by a deep red colour.
The crowned“king” of all of the non-vitamin A carotenes is astaxanthin.
Astaxanthin, June 2012 Newsletter, p. 23; July 2011 Newsletter, p.
If organic sourcesare not available natural sources of astaxanthin(such as Phaffia yeast) may be used.
To release astaxanthin from green microalgae, the algae cells must be disrupted.
It is this“radiation shield” that underlies how astaxanthin can help protect you from similar radiation.
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements.
Pluvialis under ideal conditions that enhance astaxanthin production and prevent environmental contamination.
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements.
Over 50 clinical and experimental studies have shown astaxanthin to be potentially helpful in the following conditions:.
But, astaxanthin is a bit different as an antioxidant and exerts some additional benefits to protect cells.
To obtain anattractive color of salmon meat, Norwegians use astaxanthin, obtained exclusively from natural sources.
As a supplement, astaxanthin is administered for its health-promoting and illness-treating effects.
It is this“radiationshield” mechanism that helps explain how astaxanthin can help protect you from similar radiation.
You can purchase astaxanthin, which is an extremely potent antioxidant, in soft gel capsules.
Apart from the fact that this fish is a source of omega-3 fatty acids,it also contains powerful antioxidants- astaxanthin and carotenoid.
Like many carotenoids, astaxanthin is a lipid-soluble pigment and is distinguished by its red colour.
By chemical nature, secondary carotenoids are C40-ketocarotinoids-intermediates of enzymatic oxidation of β-carotene to astaxanthin.
For example, astaxanthin is required by microalgae to protect itself from damage produced during photosynthesis.
Furthermore, unlike other antioxidants(vitamins C and E and beta-carotene) astaxanthin never becomes a pro-oxidant, i.e. a promotor of free radicals.
The antioxidant astaxanthin is added to salmon feed to boost the fish's immune system and to protect their tissue.
The large quantity of shrimp andother red shellfish they consume produces a surfeit of astaxanthin, a carotenoid which is the key component of the birds' distinctive red pigmentation.
Astaxanthin helps to scavenge the bacteria and toxic oxygen radicals and improve skin elasticity, thereby reducing acne and dark spots.
The algae undergoes a stressing via one or a combination of conditions ranging from the lack of nutrients, increased salinity,and excessive sunshine to create Astaxanthin.
In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required.
High-performance ultrasonics creates purely mechanical forces which disrupt cell walls by shear forces andcause the release of bioactive substances such as astaxanthin.
Astaxanthin is a well-established nutraceutical administered to improve skin heath(e.g. reduce wrinkles, damages by sun burn etc.).
Astaxanthin for dietary supplements, which are consumed by humans and animals for their health benefits, astaxanthin is obtained from seafood or extracted from the algae H. pluvialis.
The astaxanthin also provides some protection for some animals by making them less visible in deep water, where the red segment of the wavelength spectrum of visible light does not penetrate.