Приклади вживання Bacterial culture Англійська мовою та їх переклад на Українською
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Bacterial culture, etc.
All you need- you needs ingredients, which are milk and bacterial culture.
Then bacterial cultures are added.
This allows for a much greater M-concentrations compared with neurilemma bacterial cultures.
It has a bacterial culture within it.
This number corresponds to maximum concentration(M-concentration) viable individuals bacterial culture.
Most bacterial cultures is best stored at a temperature of no higher than 5-7 degrees.
In addition, it contains beneficial bacterial cultures, making it a potential source of probiotics.
Bacterial culture- cultivation of populations of bacteria on those or other growth media.
European labeling regulation disallows any ingredients other than cream and bacterial culture.
All this refers to pure bacterial cultures, i.e., to the populations of one strain of bacteria.
European labeling regulations disallow any ingredients other than cream and bacterial culture.
Test-tubes and ampoules with bacterial culture supply with labels indicating the names, number and date of the allocation.
The Salad yoghurt contains cow whole milk,skimmed milk, and such bacterial cultures as Streptococcus salivarius subsp.
All bacterial culture allocated or stored in the laboratory, are subject to registration in accordance with special instructions.
In Fermentation industry, it is used as bacterial cultures, buffer regulator or Nutrient agent.
Scientists have found that certain components present in theMartian soil capable of destroying entire bacterial culture in just a few minutes.
Studies have shown that the live bacterial cultures found in yogurt are safe and effective for treating a case of diarrhea.
Another method for producing cultured butter, developed in the early 1970s,is to produce butter from fresh cream and then incorporate bacterial cultures and lactic acid.
The term" strain" refers to maintain and transplantable bacterial culture of a particular type of bacteria obtained from various sources.
Bacterial culture is artificially grown on nutrient mediums accumulation of bacteria of the same species that are descendants of a single bacterial cell.
Smear materials are single-cell organisms, small algae,blood, bacterial culture, loose flora and fauna, testes, anthers and so on.
It is based spore bacterial culture, which, producing oligopeptides with bactericidal and fungicidal properties, inhibits these pathogens of plant diseases:.
Take one pellet of GST-MTV1 and GST(corresponding to 50 ml bacterial culture) and resuspend each in 2.5 mL ice cold extraction buffer.
IPTG, unlike allolactose, is not hydrolyzable by β-galactosidase, its concentration therefore remains constant in an experiment. For induction, a sterile, filtered 1 M solution of IPTG is typicallyadded by 1:1000 dilution into a logarithmically growing bacterial culture, however.
Yogurt: Several studies haveshown that eating yogurt containing live, active bacterial cultures can relieve both constipation and diarrhea(59, 60, 61).
However, to look for specific bacteria growing in the sample, a bacterial culture is sent to the lab and these results are usually available in 48 hours.
It was only in 1944 thatbotulinum toxin was separated from the pure bacterial culture, and its ability to block neuromuscular transmission was revealed in 1949.
For his appointment, it is better to consult a doctor, he will produce a bacterial culture and prescribe the best medicines that can fight exactly with a specific pathogen.
In 1885, American microbiologists Salmon and Smith isolated a bacterial culture from the meat of sick pigs, which later became part of an extensive group of microorganisms called.