Приклади вживання Black olives Англійська мовою та їх переклад на Українською
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Black olives(fresh).
Pitted black olives"RIO".
Mushrooms, green and black olives;
Cream of black olives and cheese.
You can get chopped black olives.
Black olives without bone 6 g.
Green or black olives?
And black olives to set the mood.
Sandwich with black olives.
Black olives are used.
Green olives, black olives, capers.
A wonderful addition to the dish will be black olives.
Focaccia with black olives and onions 260g.
Candied tomatoes, tapenade, black olives.
Black olives or ripe olives are picked at full maturity when fully ripe.
One can pitted black olives.
Whole black olives cured in salt, vinegar, and spices. Rich in antioxidants, these delicious black olives are perfect for salads and sandwiches. Refrigerate after opening.
Green olives or black olives?
Is cream of black olives and cheese It is ideal for preparing canapés, stuffing tartlets, spreading toast, spreading fresh bread or toast, also for crushing with bread sticks seeds and cereals.
G of kalamata olives or ordinary black olives.
Smoked meat solyanka with black olives and capers 300/15.
Tomato sauce, mozzarella, salami, onion and black olives.
AntipastI plate: sun-dried tomatoes, black olives, olives, artichokes 265 g 137 uah.
Ingredients: Pizza with Tomato Sauce, Mozzarella, Salami and Black Olives.
At the request can also be added chopped black olives, Bell pepper, pre-cooked fungi, etc….
Tomato sauce, mozzarella, ham, mushrooms, onions and black olives.
Sea bass with pumpkin salsa, avocado mousse, black olives and cedar oil tapenade.
Top put sliced mushrooms, natertыy sыr, chopped pitted black olives.
Tomato-based pizza with mozzarella, canned tuna, black olives, green and onions.
Sandwich with radamer cheese and mozzarella cheese accompanied by black olives, red pepper, and rocket salad.