Приклади вживання Brown fat Англійська мовою та їх переклад на Українською
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This means that white and brown fat.
Brown fat uses white fat to burn as energy.
But in 2009, the presence of active brown fat also in human adults was confirmed.
Brown fat, as many of us have heard, is physiologically desirable.
Cold exposure activates thermogenesis, to generate body heat, in brown fat.
Brown fat actually burns white fat for energy.
If a person is engaged in physical activity, the amount of brown fat increases.
The brown fat burned up the white fat for energy and warmth.
But beginning in 2009,a number of studies showed that grown-ups do harbor brown fat.
Brown fat works in a different way from other fat in your body.
In response to cold,our body's white fat cells transform into brown fat cells.
Сool temperatures in a room influence brown fat(a fat layer that protects the body from freezing).
The study authors explained that during cold spells-- at least a few cold days in a row--so-called brown fat is activated.
In the human body there is also the so-called brown fat, which burns the main, white with the help of heat generation.
Brown fat, which is generally located in the neck, shoulders, and around collarbones, doesn't behave the same way white fat does.
What is known is that 50 grams of this metabolically-active brown fat can burn 300 to 500 calories a day.
However, research has given direction to the development ofso-called"metabolic switches," which are able to give brown fat a"new life.".
Studies have found that thinpeople are more likely to have brown fat than people who are overweight or obese, but the researchers don't know why that is.
This is the first study in humans that shows that a cup ofcoffee can have a direct effect on our brown fat functions.
In a cold environment, which activates the brown fat, an average person with a healthy BMI could burn up to 250 calories per day because of brown fat.
It seems that the cold receptor on the surface of the skinsends a signal to the brain that subsequently activates the brown fat via nerve connectors,” Clemmensen says.
The findings suggest the ability of brown fat to better regulate levels of sugar in the blood, could make it a potential medical weapon against diabetes.
There have been many studies thathave found molecules that promote the development of brown fat, but simply increasing its amount will not work.
But when temperatures get down to about 18 °C, brown fat- which is abundant in babies and which adults mostly carry around their necks- starts burning energy to warm you up.
It apparently enters the bloodstream and surfs to fat cells, where, by providing various biochemical signals or messages, it begins turning regular fat- especially deep,visceral fat clustered around organs- into brown fat.
There's evidence that a particular type of fatty tissue,known as“brown fat,” may help the body generate heat in response to persistently cold conditions.
It's possible that, in response to regular cold exposure, brown fat in the neck area both forms and becomes more active, keeping us more comfortable at colder temperatures.
So, while white fat stores energy andis associated with weight gain, brown fat is thermogenic(increases the heat in the body) and burns white fat's energy for heat.