Приклади вживання Brown sugar Англійська мовою та їх переклад на Українською
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Colloquial
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Ecclesiastic
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Lucille Brown Sugar.
Brown sugar shōchū.
Ginger tea with brown sugar.
Brown sugar crystals.
The song was‘Brown Sugar'.
Brown sugar Dry Demerara.
Mix deferred flour crumbs with brown sugar.
Brown sugar- 5 tsp. spoons;
His most successful musical was Bubbling Brown Sugar.
Up, lime, brown sugar and mint.
An unusual mix of tastes: root beer and brown sugar.
Typically brown sugar shōchū contains 30% or 25% alcohol by volume.
An unusual mix of tastes: root beer and brown sugar.
Mix the oat flakes, brown sugar, baking powder, salt and cinnamon.
An unusual combination of taste- root beer and brown sugar.
Before you decide to buy brown sugar, read the label.
An unusual combination of taste- root beer and brown sugar.
Brown sugar should not be abused, otherwise the product will bring harm to health.
Pour over the honey of corn and the brown sugar with pineapple juice.
Brown sugar refining and the production of distilled shōchū liquor is the major industry.
Rafute is skin-on pork rib stewed in soy sauce and brown sugar.
G butter 200g brown sugar 3 large eggs 250g flour 1 h. Spoon of baking powder 50g ground almonds 3 sprigs….
Butterscotch is a confectionary product that is made by heating brown sugar and butter.
Combine oats, brown sugar, oats, butter and cinnamon in a separate small bowl. Sprinkle evenly over berries.
Brown sugar refining and the production of distilled shōchū liquor and vinegar and sea salt are also major industries.
It is made of the following ingredients:organic milk and dairy butter, brown sugar and algarroba gum as natural and safe stabilizing agent.
Brown sugar, light and black molasses give a taste that fits well with caramelized milk, and these sugars are widely used in the formulas of milk fillings.
Yellow Warm: Sugar Place Lightroom Presets has a very sweet touch, it brings a unique value ofmixing color combination resulting a sweet brown sugar color tone.
The white and brown sugar that the vast majority of food consumers in Ireland include as a sweetener in their daily diet is a naturally occurring biochemical called sucrose.