Приклади вживання Cassava Англійська мовою та їх переклад на Українською
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Com Cassava Enterprises.
The dough contains cassava and malanga.
Cassava puffs(savory).
Medicinal herbs blackberry, cassava.
Because cassava fertilizer is made naturally.
Maize Sorghum millet Rice Wheat Beans Cassava Potatoes.
Cassava's something that half a billion people eat.
He employed five people and grew fruit, wheat, maize, and cassava.
Cassava is a crop traditionally grown by women.
In Haiti, it is often consumed with cassava or regular bread for breakfast.
Cassava Potato starch Tapioca industry of Thailand.
Moore's novella Murder in the Cassava Patch is considered Liberia's most celebrated novel.
Cassava is a staple food in West Africa where it is widely eaten.
In the Dominican Republic, it is calledwasakaka and is used as a sauce for roasted chicken and boiled cassava.
When properly prepared, Cassava roots have a delicate flavor and can replace boiled potatoes.
Tapioca(/ˌtæpiˈoʊkə/; Portuguese:[tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant(Manihot esculenta).
Processing of the cassava flour into tapioca pearls requires the intermediate step of a product called tapioca grit.
In Colombia,microbiologists have learned to propagate a fungus that colonizes cassava plants and increases yields up to 20 percent.
Add the chocolate chopped, honey, cassava flour and egg, trituralo all together up and down movements with the mixer.
Families spend about one-third of their income on food- mostly on plantains, cassava, corn, millet, and small amounts of meat.
Cassava, also known as yuca, is a root vegetable that looks like a sweet potato but has a milder, nuttier taste.
In fact, it's grown all over the world-- yucca, tapioca, manioc, cassava, it's all the same thing-- a very starchy root vegetable.
Tapioca grit is dried cassava flour that is partially gelatinized so that it looks like flakes or irregularly-shaped granules.[7].
While Papua men are digging a hole where they put hot stones, women are cooking vegetables- sweet potatoes, spinach,ferns, cassava and papaya.
In Nigeria, cassava is grated and dry roasted into garri, this is eaten by adding water, sugar and or peanuts accompanied by meat or smoked fish.
Maize was introduced in 1608 and since then it has largely replaced more traditional anddrought-resistant crops such as cassava or sorghum.
Brazilian Indians manufactured an alcoholic beverage, cauim,from fermented maize or cassava- a custom which they probably imported from beyond the Andes, together with agriculture.
In the north and northeast of Brazil, traditional community-based production of tapiocais a by-product of manioc flour production from cassava roots.
Timorese farmers grow a wide array of crops such as rice, corn,sweet potatoes, and cassava, which are mainly produced for local consumption.
Tapioca consists of pure starch,and negligible trace amounts of minerals and other components contained in the cassava roots from which it was extracted.