Приклади вживання Cold soup Англійська мовою та їх переклад на Українською
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What Is Cold Soup Called?
Cold soup"Okroshka".
I like a cold soup.
Borsch taken away and replaced with cold soup.
Bulgarian cold soup(tator).
I love cold soup in the summer!
How to cook cold soup.
Gazpacho: a recipe for cold soup in Spanish How to prepare rassolnik with pearl barley?
What was good about cold soup?
Okroshka is a cold soup of Russian origin.
There are also haejangguk with cold soup.
Okróshka is a cold soup of Russian origin.
Gazpacho is a classic Spanish cold soup.
Seasonal Beetroot is a cold soup, it is a savory summer delight.
Recipes of cordovan mazamorra: the most delicious cold soup for summer.
This is one of Russian's cold soup that can be enjoyed in the summer.
Malcolm McDowell recalled that he was beaten on the shoots of“Clockwork Orange” on the ribs,and was almost drowned in a cold soup.
One of the most popular cold soup is Tarator.
And the figure of such a cold soup does not hurt, even if you eat it all day long, unless, of course, you overdo it with greasy sour cream and the amount of sausage in the composition.
Gazpacho is the most famous cold soup of Spanish gastronomy.
The most popular cold soup from our summer menus arrives today in a new version, which is proposed by the Monsieur Cuisine de Lidl cooking robot through the guided cooking option.
It is recommended toavoid contrasting temperatures in the same meal(cold soup and hot grains, hot coffee with ice cream etc.).
Gazpacho- Spanish cuisine, cold soup of pureed or pyurirovannyh raw vegetables, especially tomatoes.
It is recommended toavoid contrasting temperatures in the same meal(cold soup and hot grains, hot coffee with ice cream etc.).
Gazpacho is a Spanish cold soup that is ideal for the hot weather.
When the tomato began to be grown in Spain in the 18th century, this vegetable was added to the mazamorra to enrich it and soften the garlic flavor, appearing the salmorejo,that's why this cold soup is considered the antecedent of the salmorejo.
A hot day in Kiev is the right time for a cold soup, which perfectly staves off hunger and quenches one's thirst.
It is needed to avoidcontrasting temperatures for one reception of meal(for example, cold soup and hot porridge, hot coffee with an ice-cream).
The firm defenders of the more traditional Andalusiangazpacho prefer to drink their more liquid cold soup, but there are many who also enjoy more mellow variants.