Приклади вживання Couscous Англійська мовою та їх переклад на Українською
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Like couscous.
Couscous with Feta.
Steamed turkey with couscous.
Couscous with vegetables.
You can use couscous.
Couscous with tomatoes and basil.
Hobotnogolovy couscous or Possum, honey badger.
Couscous is one of the most popular dishes in our country.
It's a great alternative to rice or couscous.
Couscous. The recipe for a simple but delicious dish.
Salmon fillet with couscous, spinach and cauliflower mousse.
Couscous prefer to live alone, do not form stable groups.
Hats of champignons stuffed with couscous with dried tomatoes.
It's prepared similar to rice, but its texture more resembles couscous.
Like in the rest of North Africa, couscous is served on all occasions.
Breakfast of couscous with chickpeas, sun-dried tomatoes, fresh vegetables.
You can use amaranth as a substitute for other grains,such as rice or couscous.
Hobotnogolovy couscous or Possum, honey badger. Animals Australia. Australia.
You can alsouse it in almost any recipe that calls for rice, couscous or a similar grain.
Couscous is a type of wheat porridge that is served with stew from meat and vegetables.
The fur is thick and fluffy couscous, He may be white, red or black.
Couscous eat fruits and leaves, From time to time by diluting the diet with insects and birds eggs.
Turkey cooked with steam, served with boiled couscous with vegetables(tomato, zucchini, Bulgarian pepper) and Pesto sauce.
Couscous may look like a whole grain, but the reality is it's not much different than refined wheat.
In Granada, Almería and Murcia, in southeastern Spain,migas is similar to North African couscous, using flour and water, but no bread.
Couscous may look like a whole grain at first glance but it's actually not that different from refined wheat.
A symbol of conviviality and sharing, couscous has nourished the people of North Africa long since before the borders between these countries were drawn.
Couscous, broccoli and orange vinaigrette salad, recipe(with video included) ready in less than 30 minutes.
Couscous may look like a whole grain at first glance but it's actually not that different from refined wheat.
Couscous are mostly arboreal lifestyle, lodge in the woods and shrub thickets, with infrequent down to earth.