Приклади вживання Fish products Англійська мовою та їх переклад на Українською
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Group: Fish products.
Microbiology of Fish and Fish Products.
Meat and fish products containing iron:.
Ingredients for fish products.
Fish products also contain a lot of calcium.
Люди також перекладають
Microbiological spoilage of fish and fish products.
Fish products account for over 97% of the export volume.
Edit Fish and fish products.
Imported fish products are about 80% in our market.
Low-fat meat and fish products.
Every year, the demand for fish products is growing.
Fish products should be included in the diet of all who care of their health.
Most of Ukraine exported fish products to such countries:.
End is Easy Open ideal for conservation of vegetable, meat, fish products.
As a result meat and fish products can get unpleasant smell.
A large share ofEstonia's food-industry exports consists of fish and fish products.
Minced fish and minced fish products, canned fish, aquatic condiments;
Fish products in hermetically sealed containers intended to render them stable at ambient temperatures, fresh and frozen fish and dry and/or salted fisheries products. .
These limits do not apply to fish products from the Faroe Islands or Iceland.
Meat, fish products should be low-fat and dairy products-fat-extracted.
In the dietary table should be present fish products and plant foods, mainly fruits.
Today, fish and fish products have occupied the most important place in world trade.
Exchange rate stability is essential since all imported fish products are purchased for currency.
In total in 2017, fish products were exported in the amount of 9,477 tons(6,767 in 2016).
ANKO's automatic processing machinery for seafood and fish products offers value-added solutions.
Before transport of organic fish and fish products, tanks shall be thoroughly cleaned, disinfected and rinsed.
The main specialization of the enterprise is fish products from Atlantic fish and in various packaging.
Preserves are the salted, hermetically sealed fish products that are not subject to sterilization, it allows saving all vitamins and tastiness.