Приклади вживання Foie Англійська мовою та їх переклад на Українською
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So foie lovers in all….
Irresistible combinations foie: Jijona nougat and Truffle.
How foie gras became the new fur.
Rice three delights Sirloin with foie and Apple roast.
Foie gras and truffled port jus.
Люди також перекладають
Sirloin with foie and Apple roast.
Foie General Iberico Bellota Jamon Jamonaros.
Roasted duck foie gras and fried fruit.
Foie gras is one of the quintessential gourmet products.
Beef medallions with Foie gras and champignons 440 580 UAH.
Foie Gras with popcorn quinoa and peanut butter for apricot bread.
One of the best souvenirs you can bring fromToulouse trip is a jar of local foie gras.
For foie gras is best served young and light wine or champagne.
One of the four sections of the new menuCafé L'étage presents dishes that include foie gras.
Sirloin with foie and Apple roast Balls of salmon stuffed of cheese.
In 2012, eight members of the European Parliament called for foie gras to be banned across Europe.[68][69].
Ideal bread for foie gras- like French baguette or white bread with no additives.
The 1985 case Lovenheim v. Iroquois Brands was a shareholder suitregarding ethical concerns about a company selling foie gras.[36].
For many people foie gras or goose liver is associated with luxurious life, expensive French restaurants.
In 2012, the Animal Legal Defense Fund sued Hudson Valley Foie Gras over its advertising as"the humane choice" for foie gras.
The resolution also cites an independent Zogby poll finding that 85% ofSan Diegans favor an immediate ban on foie gras.[81][82].
Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item.
They claim that geese and ducks do not have a gag reflex in their throats the same way that humans do, and therefore do not appear to find force feeding uncomfortable.[29] Michael Ginor, owner of Hudson Valley Foie Gras, author of Foie Gras.
Nobody expects that you will serve foie gras or truffles, to impress your guests with dishes it's not necessary for them to cost a fortune.
In 2003, the Animal Protection and Rescue League andIn Defense of Animals filed suit against Sonoma Foie Gras in California under the state's unfair business practices law, alleging animal cruelty.
In 2006, Sonoma Foie Gras sued Whole Foods Market for intentional interference with contract for influencing Grimaud Farms to stop supplying ducklings and marketing for Sonoma.[39] The suit was settled for an undisclosed amount, though the jury returned a judgement of $5.2 million.
Chef Anthony Bourdain and chef/writer Michael Ruhlman have both supported foie gras production from humanely treated, properly raised ducks, and stated that the footage seen in the videos of critics is cruel but that no reputable chef would buy such product.[31] However other celebrity chefs such as Wolfgang Puck, and Albert Roux are against the use of foie gras.[32] Roux has argued that foie gras should come with a warning so that"people know what's being done to the animals.".