Приклади вживання Fresh eggs Англійська мовою та їх переклад на Українською
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Fresh eggs only!
I want some fresh eggs.
Fresh eggs- 7 pieces.
I want some fresh eggs.
Fresh eggs will immediately sink to the bottom.
Use only fresh eggs.
Very fresh eggs to be boiled for three minutes longer;
Use only fresh eggs.
Fresh Eggs have more water than older eggs. .
The powder obtained from fresh eggs, which before break, wash.
The dough is a biscuit mixture(mostly fat free) based on fresh eggs.
Storage of fresh eggs life is limited;
Still, perhaps surprisingly, they have a shorter shelf life than fresh eggs.
There's nothing better than enjoying fresh eggs with your breakfast or dinner.
The streets do not run with milk; nor in the spring-time do they pave them with fresh eggs.
Use only fresh eggs(the date of"manufacturing" can be found directly on the eggshell).
Usually they brought mothers and grandmothers small gifts-bouquets of flowers or fresh eggs.
Fresh eggs are better prepared keep in themselvesall the nutrients, why they can be considered a very nutritious product.
When my mom bake a tastypie with apples in the recipe include some delicious fresh eggs from hens.
The major advantages of them over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life.
If you hear any movement inside the egg- is flawed,as the yolk of fresh eggs have not budge.
It uses for its production only fresh eggs, as has its own poultry farm and can control the quality of eggs at the entrance.
While in some European countries eggs containingFipronil residues have been sold as fresh eggs, in the United Kingdom this is not the case".
Therefore, physicians recommend buying fresh eggs( they have less probability of bacterial damage) and better in stores, and not in the spontaneous market.
Last year we moved to a small farm near Canberra where I grow our own organic fruit and veggies,we have stunning fresh eggs from our four hens and my three llamas keep me calm and serene(most of the time!).
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.
In recent years, corrugated cartons have also been used for dryloading of difficult-to-transport goods such as fragile fresh eggs, live fish with water, flowers, fresh vegetables, fruits and fresh fish.
They are also used in a dish called old-and-fresh eggs, where chopped century eggs are combined with(or used to top)an omelet made with fresh eggs.