Приклади вживання Hydrolytic Англійська мовою та їх переклад на Українською
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Manganese improves hydrolytic processes in plants.
This process is carried out using digestive(hydrolytic) enzymes.
Hydrolytic keratin-The protein is rich in amino acids(especially cysteine).
However, they are also subjected to hydrolytic decomposition.
Most part of the hydrolytic enzymes is connected with humic acids.
These substances are not able to undergo hydrolytic degradation.
Fat splitting is a hydrolytic process that results in the breakdown of fat into glycerol and fatty acids;
Lysosome is an organoid of a cell about 0.2μmsurrounded by a single membrane and containing hydrolytic enzymes.
Soap smack and smell are caused by hydrolytic processes under the action of fat-splitting enzymes.
In acute alcohol intoxication alcoholis involved in the destruction of phosphate esters by hydrolytic mechanism.
The product of hydrolytic condensation of methyltrichlorosilane for the production of sorbents, enterosorbents, water repellents.
Self-absorbing seams imposed with the help offilaments"MedPGA", undergo hydrolytic decay, which is strictly controlled.
Bottles of transparent brown hydrolytic glass, closed with a rubber stopper under an aluminum run-in 10 and 250 ml of 50,100.
In laboratory tests,scientists gathered a small radio-controlled model tank and equipped with its hydrolytic motor based on the new material.
Keratin Complex Keratin+ Hydrolytic Keratin- Anti-Aging Component The protein of pure keratin is connected to hydrolyzed keratin.
How it works Mycelium of the fungus and its insecticidal metabolites(hydrolytic enzymes: chitinase, lipase) have a negative effect on pests.
Forms of hydrolytic activity of the water environment and patterns of its formation in the winter season on the case study of the Pechora sea.
In an acidic medium at a temperature above 70-75° it undergoes rapid hydrolytic decomposition and loses its ability to studneobrazovaniyu.
Hydrolytic activity(HA) of the water environment due to exoenzymes which condition the levels of its proteolytic and amylolytic forms is under study.
Bioactivation occurs not only in the liver, but can also be local in a tumor tissue thatis characterized by an increased content of cytosolic hydrolytic enzymes.
Is involved in metabolic processes(protein biosynthesis, redox processes,affects the functioning of the hydrolytic enzymes activity, the synthesis of carbohydrates, increases the intensity of assimilation);
Stimulates the neuromuscular transmission of impulses and conducts excitation along the nerves and smooth muscles, due to the effect on the potassium channels of the excitatory membrane and inhibition of the activity of cholinesterase,prevents hydrolytic decomposition of acetylcholine.
According to studies VKNII, in order to prevent hydrolytic destruction of agar and agaroid an acid recycling of these wastes should be carried out after a preliminary averaging of disodium hydrogen phosphate(Na2NR04• 12Н20).
Among the advantages of such material are high resistance to deformation, high temperatures, pressure,corrosion, hydrolytic stability, resistance to corrosive chemical environment.
In order to protect the agar contained in these wastes, by hydrolytic cleavage under the action of acid present in them at the Moscow confectionery factory"Udarnitsa" adopted a new method of processing, based on the principle to neutralize their acidity.
In addition, although the process of pasteurization leads to denaturation of lipase, bacterial lipase is more thermally stable andcan give rise to hydrolytic reactions and the appearance of rancid taste in milk, the cause of which is the release of oily and caproic acids.
With further decomposition of pectin substances under natural conditions of ripening of fruits on a tree or during ripening and overripening in lezhke, weakly bound components of pectin(methoxyl groups and associated substances such as galactose, araban, etc.),and sometimes deeper hydrolytic ones Processes.
Under the proposed regime also provides for the introduction of a mass of jelly in front of her acidification 0,1% of alkaline salts and disodium phosphate(Na2NR04)To the weight of the syrup to give possibility weaken agaroid hydrolytic cleavage under the action of acid molecule.
Further decomposition of pectic substances in natural conditions of fruit ripening on a tree or during ripening and overriding in maturation occurs splitting off of weakly related components of pectin(methoxyl groups and related substances, such as galactose, araban, etc.),and sometimes deeper hydrolytic processes.