Приклади вживання Hydrolysis Англійська мовою та їх переклад на Українською
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Hydrolysis- a chemical reaction.
Fermentation with intermediate hydrolysis.
Hydrolysis gives pentose and metilpektozy.
This method is more economical compared to hydrolysis.
The hydrolysis of GM2-ganglioside requires three proteins.
An equilibrium constant for a hydrolysis reaction.
And thanks to enzymatic hydrolysis processing Mukopro has 99% of digestibility.
And significantly shortens theextraction time in comparison with the conventional pepsin hydrolysis.
Rapid and complete hydrolysis even at temperature below 3 °С;
Hydrolysis of vegetable proteins with hydrochloric acid to disrupt peptide bonds(1909-1962).
The role of regulatory arginyl-bindingsite of plasmine catalytic chain in fibrinogen hydrolysis.
Hydrolysis of fats can be caused by the action of water, water vapor, acids, alkalis, and enzymes.
Some metabolic processes are confusingly called‘hydrolysis reactions' but they are not the hydrolysis referred to here.
By the hydrolysis, the energy resource(starch) is converted into sugars which are consumed by the germ for growing.
These compounds are typically prepared by electrochemicalfluorination of the carboxylic acid fluorides followed by hydrolysis.
However, the hydrolysis industry is mainly oriented towards the subsequent biochemical processing of sugars.
As coagulants often using ferric chloride, which is a result of hydrolysis forms a slightly soluble iron hydroxide Fe(OH) 3.
Moreover, hydrolysis is an important process in plants and animals, the most significant example being energy metabolism and storage.
Salts of an acid or a weak base undergoing, in contact with water,limited hydrolysis, which liberates the corresponding acid and base.
As a result, hydrolysis of fats is a natural process that leads to the accumulation of free fatty acids, which is expressed by the growth of the acid number.
For this reason,long-term storage of dry mashed possible additional hydrolysis of pectin, and some changes of colloid-chemical state("aging") it.
Hydrolysis involves the reaction of an organic chemical with water to form two or more new substances and usually means the cleavage of chemical bonds by the addition of water.
Recessed electric oven has a function of hydrolysis purification(after completion of the process cleanses the inner surface).
Sonication aids during the cleavage of the collagen substrate, opens up the collagen fibrils,thus enzymatic hydrolysis or acid treatment are facilitated.
Initially, wheat gluten was used for hydrolysis because it contains more than 30 g of glutamate and glutamine in 100 g of protein.
Probiotics contribute useful metabolic activity, the production of vitamin K, biotin, niacin,pyridoxine and folic acid hydrolysis of bile salts and cholesterol regulation of its level.
The most important enzymes for the hydrolysis of starch in barley are the α-amylase and β-amylase enzymes that catalyse the hydrolysis of starch into sugars.
Galantamine's proposed mechanism of action involves the reversible inhibition of acetylcholinesterase,which prevents the hydrolysis of acetycholine, leading to an increased concentration of acetylcholine at cholinergic synapses.
Special technology using germinating seeds hydrolysis fermentation process greatly increases the content of vitamins, plant proteins and enzymes active in the final product.