Приклади вживання Inulin Англійська мовою та їх переклад на Українською
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Although inulin does not burn fat, it really helps in losing weight.
This product contains probiotics useful for the intestines,as well as fiber and inulin, which stimulate the digestive process.
Such high inulin content was recorded only on one place of the Earth- Argentina!
Onions contain between 5% and 8% inulin, and you can eat them raw or cooked.
Inulin is safe for most people when taken at recommended doses.
Excipients: maltodextrin, inulin, ascorbic acid, magnesium stearate.
Inulin is a group of naturally occurring polysaccharides(several simple sugars linked together) produced by many types of plants.
When thoroughly mixed with liquid, inulin forms a gel and a white creamy structure, which is similar to fat.
Similar results have beengotten from other studies but mostly from oligofructose and inulin supplements(15, 16).
The max inulin dose for anyone should be 5-7 grams daily or as recommended by a doctor.
Contained in the artichoke ascorbic acid, carotene,vitamins B1 and B2, inulin contribute to the normalization of metabolic processes.
It encourages inulin secretion, blocks glucagon secretion, and increases feelings of fullness.
Although coconut sugar has a small amount of fiber,it has a type of fiber known as inulin, which provides prebiotic benefits.
If you start taking Pure Inulin, make sure you also consume sufficient amounts of liquid per day.
Research has determined that the best of the prebiotic supplements include the twotypes of fiber derived from the chicory root, inulin and oligofructose(not a sugar).
Dietary fibers such as pectin, inulin or cellulose are mainly present in whole grains, legumes, vegetables and fruits.
Inulin is considered a prebiotic, which can affect both the composition and/ or the activity of the microflora of the gastrointestinal tract.
Objective- to study therapeutic effect of Kvertulin(kvercetin+ inulin+ calcium citrate) in the complex treatment of patients with diabetes mellitus 2 type.
Inulin has a beneficial effect for the entire time spent in the human body- from falling into the stomach and ending with the selection.
Its three-dimensional gel network,consisting of insoluble submicron crystalline inulin particles, immobilizes large amount of water, assuring its physical stability.
Inulin functions as an uncommonly active sorbent, capable of binding and getting out of system a lot of toxic and ballast substances.
Jerusalem artichoke can enhance sensitivity to insulin, as its main component inulin reduces the synthesis of triglycerides and fatty acids in the liver and lowers their blood levels[8],[9],[10].
Inulin is a natural polysaccharide, improves digestibility of cuprum and zinc, which play an important role in strengthening of the immune system.
Moreover, deprived of inulin, a drink from chicory, like any product with a bitter taste, does not suppress, but on the contrary increases appetite.
Inulin is also considered a type of soluble fiber which makes it suitable for constipation and for the absorption of toxins in the intestine.
Because of the β(2,1) linkages, inulin is not digested by enzymes in the human alimentary system, contributing to its functional properties: reduced calorie value, dietary fiber, and prebiotic effects.
Inulin content in tubers of this kind of sunchoke is 3-3.5 times higher than the average documented in materials from international conferences.
Inulin has prebiotic properties, stimulates contractile ability of the intestinal wall, which accelerates body purification of toxins, promotes absorption of vitamins and minerals.
Inulin and short fructose chains(fragments of inulin) have significant choleretic action that increases due to alleviation of bile outflow from liver and gall bladder to duodenum.
Inulin, contained in a sunchoke, is a good remedy for intestinal dysbacteriosis of different origin, as it promotes growth of“good” microorganisms(bifidus and lactobacterium) in digestive tract.