Приклади вживання Large crystals Англійська мовою та їх переклад на Українською
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In the large crystals.
Large crystals(more than 100 carats) are found rarely.
It crystallized slowly, which allows large crystals to form.
Large crystals are formed without stirring and cooling.
It is most likely that some large crystals of sugar will be destroyed during this measurement.
In the case of petroleumdistillate material we can obtain the substance with the large crystals.
There grow large crystals selenite, each of which is up to 20 meters in length.
Temperatures above 65,5° C leads to a marked increase in the syrup phase,and when it crystallizes it often gives large crystals.
First, water passes through the large crystals, complete cleaning in fine sand cushion.
Large crystals of sucrose have a harder time forming when molecules of fructose and glucose are around.
During this time in it rather large crystals of yellow or light amber color are formed.
Large crystals can also occur due to inclusions of waste for reuse, but now it is rarely done.
To prevent the appearance when storing large crystals of lactose, a primer is introduced from its finely divided crystals. .
Large crystals may also appear due to the inclusions of waste for reuse, but now this is rarely done.
The size of the naturaldiamonds ranges from the microscopic grains to the very large crystals with the mass of the hundreds and thousands of carats(1 carat= 0.2 grams).
Salt in large crystals is pre-dissolved and then filtered through a sieve with 0,5 mm cells.
The resulting cooled mixture is poured into special containers andis frozen for a short time to avoid large crystals to very low temperatures.
Sugar with large crystals during dough kneading and baking may not dissolve, as a result of which the quality of the'finished products' deteriorates.
Since the solubility of sugar at normal temperatures only 67%, syrup concentration 90% very unstable andrapid cooling crystallizes,"giving" very large crystals.
Basic lipstick” can also contain large crystals due to poor whipping and cooling during production, and this is discussed in the“Lipstick production” section.
Through these folds liquid is filtered faster, but heavy sediment can this filter to break; it is good only for light,flocculent precipitation or large crystals.
In"basic lipstick," too, large crystals may be found due to poor whipping and cooling during production, and this is discussed in the section"Production of lipstick.
When manufacturing chips, crystallization occurred too slowly, sugar crystals grow too large andaggregates are formed containing these large crystals.
These large crystals are an efficient source of precipitation, since they fall through the atmosphere due to their mass, and may collide and stick together in clusters, or aggregates.
Igneous rock of coarse gain often containing rare minerals,including large crystals of gemstones(e.g., beryl, chrysoberyl, feldspar, quartz, spessartite garnet).
If the production of crumb, crystallization occurred too slowly, sugar crystals grow too large, and aggregates containing these large crystals are formed.
The size of nanocrystals distinguishes them from larger crystals.
This is more likely for larger crystals.
This is more visible in larger crystals.
Large crystal beads;