Приклади вживання Lower risk of death Англійська мовою та їх переклад на Українською
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A lower risk of death from any cause.
Found an Association between coffee consumption and a lower risk of death.
Lower risk of death from infection.
People with strong social ties were found to be healthier andhave a lower risk of death.
Regular exercise such properties at 50% lower risk of death from stroke, 40% of diabetes and 30% of heart attack.
One key study found that those who drank more than five cups of green tea a day had a 26% lower risk of death from heart attack.
We found coffee consumption to be associated with lower risk of death overall, and of death from a number of different causes.
The researchers found that any level of physical activity, regardless of intensity,was associated with a substantially lower risk of death.
People with the highest levels of heptadecanoic acid had a 42% lower risk of death from stroke than people with the lowest levels.
Unlike people who were physically inactive, those who undertook between 10 and 59 minutes of moderate,leisurely exercise each week had an 18% lower risk of death from all causes.
People with the highest levels of this fatty acid had a 23% lower risk of death from heart disease or stroke than people with the lowest levels.
According to a 2006 study published in the medical journal, JAMA, adults in Japan who consumedhigher amounts of green tea had a lower risk of death due to cardiovascular disease.
Those who consumed two to three cups of coffee daily also had a lower risk of death, as did individuals who drank decaffeinated coffee or consumed coffee additives.
This latest data is far from the first study to correlate physical ability with longevity- for example, one study found that the ability to sit and rise from the floor with one hand orno hands was closely correlated with a lower risk of death from any cause.
Those who attended religious services more thanonce per week had a 33 percent lower risk of death compared to women who never attended religious service.
Daily consumption of green tea was correlated with a lower risk of death from any cause; an increase of one cup of green tea per day was linked with a 4% lower risk of death from any cause.
Those who had a“healthy”plant-based diet had a 10 percent lower risk of death from heart disease.
Nurses who attended religious services more thanonce a week had a 33 percent lower risk of death over the course of the study compared with women who never attended religious services.
Daily consumption of green tea is significantly correlated with a lower risk of death from any cause;
While the research had established an association between flavonoid consumption and lower risk of death, the exact nature of the protective effect was unclear but likely to be multifaceted.
An increase of one cup of greentea per day is linked with a 4% lower risk of death from any cause.
In two very large studies,drinking coffee was associated with a lower risk of death by all causes.
A new study found that drinking coffee, even more than 8 cups a day,was linked with a lower risk of death within a 10-year follow-up period.
A diet rich in nuts and peanuts is associated with lower mortality and,in particular, a lower risk of death from cardiovascular disease.
The study details drinking coffee, even more than 8 cups of day,is linked to a lower risk of death within a 10-year follow-up period.
The results showed that women who attended religious services more thanonce a week had a 33 percent lower risk of death compared with women who never attended religious services.