Приклади вживання Natural flavor Англійська мовою та їх переклад на Українською
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Hands- with natural flavors;
Natural flavors are the best.
Exclusively natural flavors;
Natural flavor and rich color.
It's all 100% natural flavor and color.
Natural flavor More than 0,15.
Has a slightly perceptible natural flavor.
Juniper berries and other natural flavors are used, as long as the former is predominant.
Coca-Cola… pure drink of natural flavors.
It conveys the maximum natural flavor of these fruits, saturating the smoke with sweet and sour notes.
Conservation and frost kill the natural flavor of food.
You will find'natural flavor' or'artificial flavor' in just about every list of ingredients.
Any fragrant components can create a natural flavor.
To preserve the natural flavor and color in fruits and vegetables for baby puree"Malyatko", we follow nature.
In addition, the composition of shisha includes glycerin and natural flavors.
For example, a soft taste and natural flavor is the Melitta Original instant coffee, made exclusively from high quality coffee beans.
The longer the plant has stood in the store, the weaker its natural flavor.
Tobacco Adalya Melon(Melon)- 50 grams maximally conveys the natural flavor of this fruit, saturating the smoke with sweet, even slightly sugary notes.
Toward the end of the list is a seemingly innocuous,yet oddly mysterious phrase:“natural flavor”.
Traditional quality and natural flavor of juices and nectars“Nash sik” will be presented at the Ukrainian market in innovative and convenient package- Tetra Gemina Aseptic Square.
Imperceptible odor support and enhance the natural flavors of prepared foods.
The heat energy of the steam is transferred to the food, which is gently heated, thereby retaining to a large extent the vitamins, minerals,and trace elements as well as the food's natural flavor.
In addition to the company flavoniodam"Naturex" developed natural flavor cocoa, which, in fact, and is declared as cocoa powder, aromatic qualities which strengthened In controlled Maillard reaction.
They are unprocessed and unrefined in order to maintain their natural flavor and nutrition.
Feature"romankovskoy" cuisine is balanced,that is respect for the fine line between preserving"articulate" natural flavor of foods and bring them interesting shades caused by heat treatment and mixing the ingredients. halls:.
Cooked milk mass with the addition of caramel andmolasses paste reproduced with natural flavors.
It provides long-term,secure storage of the product and allows to keep its natural flavor and all the nutrients.
Also, this additive is widely used in the production of meat, fish, poultry, vegetables, legumes,while enhancing their natural flavor characteristics.
The use of albumin increases the organoleptic properties of products, gives them a natural flavor and taste.