Приклади вживання Natural taste Англійська мовою та їх переклад на Українською
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The natural taste of water was preserved.
This is why it retains its natural taste.
With natural taste and rich color.
Your food maintains its natural taste.
The sour natural taste of blackberries mixed with a sweet, fragrant banana.
Infusion or tea should have a natural taste.
Enhancing the natural taste of foods.
In other words, your food maintains its natural taste.
Eco-friendliness natural taste caring for health.
Perhaps that is why the Romanian dishes retain the natural taste.
To retain the juicy and natural taste of berries, we pick them by hand.
As a result, the dish is succulent and retains its natural taste.
LONGmixER- Natural taste of summer LONGmixER- natural taste of summer.
The remaining ingredients emphasize the natural taste of spicy herbs.
To preserve the natural taste of fish, it is best to bake or simmer it with vegetables and herbs.
I think that democratic peoples have a natural taste for liberty.
In total, having developed imagination, natural taste and skills training with the beads, you can get the original and unique gifts to relatives and friends.
Oil adds a light flavor of olives to your dishes, but does not interrupt their natural taste.
The“Frau Rauscher” edition has a pleasant natural taste with some yeast left into it.
It compares favorably among competitors with abundant smokiness,medium strength and natural taste.
This production allows the tea leaf not to lose its natural taste and perfectly combine it with the exquisite, delicate aroma of Jasmine.
This combination significantly reduces the process of smoking a product,while preserving its natural taste.
Puree does not contain thickeners and starch, has a nice natural taste and your baby will enjoy it.
The main advantages that distinguish it from its competitors are excellent quality,reasonable price and natural taste.
High quality of the mixture, rich soaking, natural taste and reasonable price are the main advantages of such a product that distinguish it from competitors.
Dishes cooked in such dishes,allow you to save the maximum of useful substances and natural taste of products.
To enhance the natural taste and aroma of the products and rid the products of the unpleasant aftertaste that occurs when you add vitamins, mineral salts and so on.
The famous 7days tobaccorecommended yourself in the market with excellent smoking properties, natural taste and reasonable price.
The main feature ofJapanese cuisine is its desire to emphasize the natural taste of the product only accentuating it with a small amount of additional ingredients.
This leads to a decrease in the physiological sensation of natural acidity,which characterizes the natural taste of fruits and berries.