Приклади вживання Pork meat Англійська мовою та їх переклад на Українською
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The Pork Meat.
Pork meat with mushroom sause.
The half carcass pork meat cooled in skin.
Pork meat yield from live weight.
Baking time depends on the weight of pork meat.
Live pork meat yield.
One of the main ingredients in German dishes is pork meat.
Live pork meat yield.
This article willtell you how to remove the smell of boar from pork meat.
With pork meat and mushroom sauce.
It is a black bean stew containing pork meat and eaten with rice.
Video: pork meat- the benefits and harm.
Procedure for making beet meat balls, pork meat balls.
Grilled pork meat is very tasty and juicy.
Infecting people with tenisom occurs at eating no untreated pork meat.
Pork meat in semi-carcasses cooled from the producer.
Spanish health authorities announced a secondperson has died in an outbreak of Listeria from pork meat.
Matsyk is dried pork meat with natural spices and cooking herbs. For….
However not in a single occasion it is called haraam,or forbidden by God, like pork meat for example.
Lean pork meat on the assimilation by the body is in second place after the lamb.
Fuet(Catalan pronunciation:[fuˈɛt], lit."whip") is a Catalan thin, dry cured, sausage of pork meat in a pork gut.
LLP‘VMP' High-tech processing of pork meat, production of sausage and smoked meat products.
Tender pork meat, saturated vegetable juices, will satisfy you and give unforgettable moments of enjoying food cooked….
The Association of Agricultural Cooperatives hasalready launched an experimental program for the sale of pork meat in a package of 300 grams through vending machines.
The king forced them to taste the pork meat, but they boldly answered,"we are ready better to die than to transgress the law of our fathers.".
On the one hand, taenia solium,that we find lodged especially in the Pork Meat. And on the other hand, taenia saginata, the most common intestinal parasite and that we find especially in the cow meat. .
Other ingredients such as pork meat drippings, wild asparagus, tomato, and seasonings such as red pepper paste and fresh coriander are usually included in Alentejo, while in Beira the other ingredients typically include cooked kale cut in caldo verde style, cooked beans(pinto, black eyed peas or kidney beans), and sometimes cooked rice.
The Portuguese also introduced beef and pork, meats that were and still are considered a taboo by Hindus of Goa, to converts to Catholicism.[2].
For example, due to the fact that the demand for tender pork meat is increasing, now work is being carried out not only to improve the meat qualities of local breeds, but also to create completely new varieties.