Приклади вживання Russian cuisine Англійська мовою та їх переклад на Українською
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The First Russian Cuisine.
Russian cuisine in a city apartment.
In addition, they like Russian cuisine.
Russian cuisine- it soups and porridge.
In addition, they like Russian cuisine.
Modern Russian cuisine is very diverse.
Fried vegetables in batter are also known in Russian cuisine.
Russian cuisine and Russian cooking recipes.
One of the most common dishes in Russian cuisine is pot stew.
In Russian cuisine lentils are present withtime immemorial.
An equally important place in Russian cuisine is occupied by pelmeni.
In Russian cuisine is widely used pickling and pickling.
This wonderful vegetable has long gained popularity in Russian cuisine.
Pleasures of Russian cuisine for home delivery.
Speaking about dining, never underestimate the hospitality and the taste of Russian cuisine.
Russian cuisine without the soup, it is not Russian cuisine.
Shchi had been the predominant first course in Russian cuisine for over a thousand years.
In Russian cuisine, most often products are not used raw.
Prices are high, with many restaurants offering Russian cuisine.
You will taste delicious Russian cuisine, you can buy souvenirs for friends and relatives.
Gastronomy of Riga and Latvia in particular is a combination traditional, European and Russian cuisine.
Russian Cuisine is no exception and is a very important part of Russia and its history.
Finnish food has elements of both Swedish and Russian cuisine, with many variations and local specialties.
Russian cuisine has a very long history and is quite popular all over the world.
Noodle soup was borrowed from Tatar cuisine, later acquired some additions and widespread in Russian cuisine.
Russian cuisine is interesting for its taste intricacies that are sure to help you to learn Russian as a whole.
And recently, in this entertainment complex, a new restaurant has started to work, in which you can taste dishes of Armenian,Iranian and Russian cuisine.
On the Diversity of soups in Russian cuisine can talk a lot, no country in the world do not make such a riches soup in Russia.
It is believed that Russian cuisine is one of the most colorful in the world, it absorbed the ancient Slavic cuisine and the cuisine of various peoples inhabiting Russia.
In modern Russian and in Russian cuisine, greens most often mean dill, parsley and green onions- that is, those green herbs that are seasonings.