Приклади вживання Sauce can Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Hot sauce cannot go on everything!
But if you already suffer from it, soy sauce can aggravate the situation.
This sauce can be made up to two hours ahead.
But if you already suffer from it, soy sauce can aggravate the situation.
So how much sauce can you make from this many tomatoes?
Сhopsticks, extra portions of ginger, wasabi or soy sauce can be ordered with the operator.
Unopened soy sauce can be kept in a cool, dark place.
Just like other processed soy products such as miso, soy milk, tofu and others,soy sauce can be made at home.
Sauce can be stored in a refrigerator in an airtight container.
The sauce is ready. This sauce can be used both in warm and cold.
This sauce can be added to desserts, served with pancakes or pancakes.
Therefore, this method of producing soy sauce can be called natural accelerated.
Pomegranate sauce can be used as a spice tomeat, fish or as a marinade to ice cream, salads, dessert.
And, of course, high-quality soy sauce cannot be sold at the price of ketchup or mayonnaise.
The sauce can be cooked in water, juice, milk, sour cream, meat, bone and fish broth, vegetable sauce vidvari.
A closed bottle of soy sauce can be stored in the refrigerator for a very long time.
The sauce can be enriched with other vegetables and turn these spaghetti with curry creamy spinach sauce into a stronger dish, maintaining its vegetarian essence.
Narsharab pomegranate sauce can be easily prepared according to this recipe at home.
The sauce can also be thickened by whisking in butter, through the addition of a starch, such as flour, cornstarch, or arrowroot, or simply simmered down with a steady heat to form a rich.
Correctly chosen sauce can supplement and diversify the taste, make it unique.
In the absence of a dry apple sauce can be done to increase the amount of solid residue studneobrazuyuschego apple sauce by thickening of the latter.
According VKNII of primary vyterok cranberry sauce can be obtained, wherein almost as clearly expressed ability to studneobrazovaniyu as applesauce.
Adding to the second dishes sauces can significantly increase contamination of culinary products in general.
TM MakMay produces ketchup, mustard, tomato sauces, canned beans.
It is used for cooking hot dishes, salads, sauces, canning and baking.
According to the basis and the main components, sauces can be divided into several basic types.
It turns out that spicy herbs, spices and sauces can completely change the taste of familiar fish and seafood.
Choose tomato-based sauces rather than creamy sauces- although some tomato sauces can be oily so check the label.
In the next issues of“Good Food”,Roman Suvorov will demonstrate what other sauces can be made based on it.
In all condiments, dishes and sauces can be found cabbage, carrots, cucumber, radish, bamboo, lotus, yam, wasabi and other wild and garden plants.