Приклади вживання Sour taste Англійська мовою та їх переклад на Українською
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Drink fruit juices with sour taste;
Sour taste sensation due to the presence of hydrogen ions.
Fartiki-chervyachki" with slighty sour taste.
To feel the sweet and sour taste in the mouth is quite normal.
Weak solutions(1-2%-s) pleasant sour taste.
Thanks to this, the sour taste of the cocktail is removed, and it becomes sweet.
This whole affair has left a very sour taste.
Pastry" with green fruits sour taste, which ripen in medium-terms.
It was not used as a food source due to its sour taste.
Yogurt is determined by its pure, sour taste and the smoothness of the taste sensation.
Spicy tomato soup with a slightly spicy and slightly sour taste.
They pronounced tart and bitter, sour taste and a faint aroma.
Colorless and semi-transparent or white powder, with sour taste.
The sour taste of cocoa beans should be attributed to the content of free lemon and acetic acid from.
Rich, saturated pleasantly sour taste kapustnyak.
It ripens in September and has a delicious flesh with a slightly sour taste.
If the infusion has a pleasant slightly sour taste, you diluted it properly.
Citrus fruits are characterized by a kind of strong aroma and a pleasant sour taste.
MAJESTIC Aloe vera and blackberries Fruit tea with sour taste and saturated dark red color.
This might trigger a sour taste in the mouth and a burning feeling in the chest or throat, known as heartburn.
New item sugar free magic powder sour taste bubble gum.
An unpleasant, sharp, sour taste in the mouth, burning sensation in the throat or the stomach- that's all it is.
Fruits are fleshy, thick with rich pleasantly sour taste.
Lemon and tomatoes, despite the sour taste, alkalize the body and eliminate the causes of acidosis.
Acetic acid and malic acid give vinegar its sour taste.[1].
The acid gives filmjolk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product.
They are oblong berries about 2 cm long, sour taste.
Mayonnaise table- Provence has a delicate, buttery,slightly spicy and sour taste with the smell of vinegar and mustard. Color yellowish-cream.
Adipic acid- a colorless, crystalline powder with a sour taste;
Staghorn sumac is usually used to give fattoush its sour taste.