Приклади вживання Soy lecithin Англійська мовою та їх переклад на Українською
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Allergens: soy lecithin, milk.
Soy lecithin, milk, creamy butter, nuts.
Phosphatides from soy lecithin is used.
Soy lecithin, milk protein, almond, milk.
This cocoa butter in which dissolved 0,25% soy lecithin.
Soy lecithin(used as an emulsifier).
As emulsifier, add approx. 10-15 grams of liquid soy lecithin.
Composition: soy lecithin, chitosan, fish oil.
Almost all chocolate products added antioxidant E322- soy lecithin.
Soy Lecithin is a good emulsifier and a diluent.
The highest amounts can be found in soy lecithin, soybeans, egg yolk, peanuts, and alfalfa.
Soy lecithin is obtained by hydration of soy oil.
It is part of the egg and soy lecithin, chemically it is a quaternary ammonium compound.
The list of food additives of the international level includes soy lecithin under the code E322.
Raw soy lecithin is a brown, plastic mass with a delicate nutty flavor.
Later, he was almost completely supplanted soy lecithin, and other emulsifying agents having an HLB 8… 18.
It's also worth noting that choline can befound in soy products, especially soy lecithin.
Science has not provenharm from taking dietary supplements containing soy lecithin, but the benefits are known to all and for a long time.
It is naturally present in the body in small amounts andis commercially manufactured as an extract of purified soy lecithin….
In the conditions of additional intake of soy lecithin, you can fool the body on a physiological level and defeat a bad habit.
Most supplements containing Alpha-GPC are made synthetically,where it can be enzymatically created from egg or soy lecithin.
Some people look to avoid soy lecithin not for allergic reasons, but because of their desire to avoid genetically modified soy. .
Dark chocolate(a product containing at least 55% cocoa) must contain cocoa liquor and cocoa butter,as well as vegetable(soy) lecithin.
Sugar in this product is about 55%, soy lecithin is also often used in its preparation, which increases the shelf life of the product.
As emulsifier(surfactant, wetting agent, stabilizer) have polysorbate 80, lecithin, quillaja saponins, soy lecithin, and soap bark used successfully.
Soy lecithin(Emulsifier Е322) is a natural food additive, which under modern conditions is produced mainly from vegetable raw materials(soybean, sunflower, rapeseed and other vegetable oils).
Another possible allergen to watch out for in dark chocolate(even organic brands)is soy lecithin, which is commonly added as an emulsifying agent.
Other soy supplements include soy isoflavones,which are available in capsule form, and soy lecithin, which can be taken in capsules or as a powder.
If you have studied ingredient labels on food packaging,you have probably noticed that soy lecithin is in a lot of products, ranging from buttery spreads to chocolate cake.