Приклади вживання The american heart association recommends Англійська мовою та їх переклад на Українською
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The American Heart Association recommends eating two portions of fish per week.
Some brands add a full tablespoon of sugar-half the amount of sugar the American Heart Association recommends that women consume in an entire day.
The American Heart Association recommends eating two servings of oily fish each week.
As far as how many grams of sugar per day you should consume, the American Heart Association recommends most American women eat to no more than 100 calories per day of sugar(six teaspoons or 20 grams) and no more than 150 calories per day for men(or about nine teaspoons or 36 grams).
The American Heart Association recommends no more than 1.5 g of sodium per day.
Instead of taking pills, the American Heart Association recommends eating a varied diet rich in fruits, vegetables, and whole grains.
The American Heart Association recommends that people eat fish regularly.
The American Heart Association recommends limiting your intake of cholesterol to 300mg per day.
The American Heart Association recommends 2,300 mg of salt per day, which is about a teaspoon;
The American Heart Association recommends even less; 1.5g sodium per day for those at risk of heart disease.
The American Heart Association recommends ingesting no more than 150 calories from added sugar for men and 100 calories for women.
The American Heart Association recommends eating fish, especially fatty fish, at least two times(two servings) a week.
The American Heart Association recommends a cholesterol test every 4-6 years for adults aged 20 and over.
The American Heart Association recommends even less, a limit of just 1.5 grams of sodium for those at risk of heart disease.
The american heart association recommends testing cholesterol every 4- 6 years for people aged 20 years or older.
The American Heart Association recommends testing cholesterol every five years for people aged 20 years or older.
Currently, the American Heart Association recommends prophylactic antibiotics for one year after symptoms onset.
The American Heart Association recommends two servings of fish per week for people with no history of coronary heart disease.
The American Heart Association recommends two servings of fish per week to people without a history of coronary heart disease.
The American Heart Association recommends that healthy adults limit their fat intake to 20 to 35 percent of their daily calories.
The American Heart Association recommends two servings of fish per week for people who have not had coronary heart disease in history.
The American Heart Association recommends half the serving on the plate to be whole grains which include brown rice to reduce cholesterol.
The American Heart Association recommends no more than 2,300 milligrams(mg) a day and moving toward an ideal limit of no more than 1,500 mg per day for most adults.
The American Heart Association recommends dietary approaches to the treatment and prevention of hypertension(DASH-diet) to maintain the health of the circulatory system.
The American Heart Association recommends that people get as much of their daily fat intake as possible from unsaturated fats and that they limit saturated fats and trans fats.
The American Heart Association recommends eating no more than 100 calories(25 grams) of added sugar per day for women and children, and no more than 150 calories(37.5 grams) per day for men(36, 37).
The American Heart Association recommends no more than 6 teaspoons(25 grams) for adult women and children ages 2 to 19, and 9 teaspoons(36 grams) for adult men, although past research suggests most Americans consume more.
The American Heart Association recommends a minimum of two servings of cold-water fish weekly to reduce the risk of cardiovascular disease, and many eye doctors likewise recommend a diet high in omega-3 fatty acids to reduce the risk of eye problems.
Currently no recommended dietary allowance exists for pro-vitamin A carotenoids, but the National Cancer Institute,the American Cancer Society and the American Heart Association recommend that everyone eat a variety of carotenoid-rich fruits and vegetables daily.