Приклади вживання The level of cholesterol in the blood Англійська мовою та їх переклад на Українською
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To reduce the level of cholesterol in the blood;
Pistachios, hazelnuts, almonds, Brazil nut, cashews-they all help to lower the level of cholesterol in the blood.
Regularly monitor the level of cholesterol in the blood and encourage reduction!
When bile salts are removed,the use of cinnamon is to lower the level of cholesterol in the blood.
If you increase the level of cholesterol in the blood, they recommend taking statins.
Treatment should be aimed primarily at reducing excess weight,stabilizing the level of cholesterol in the blood.
Dietary fibers, which dissolve, help to lower the level of cholesterol in the blood, and fibers that does not dissolve, improve digestion!
The“cores” and all those who want to keep their vessels healthy,are special products that reduce the level of cholesterol in the blood.
It lowers the level of cholesterol in the blood and is used to treat hypercholesterolemia, as well as for the prevention of atherosclerosis.
Another recommendation, without which it is impossible to reduce the level of cholesterol in the blood, is a healthy food with low fat content.
It occurs when the level of cholesterol in the blood increases significantly, and then this is added to such an intimidating inflammation of the arteries of the brain.
However, the Chinese sages also advised him to consume people with atherosclerosis orwishing to lower the level of cholesterol in the blood.
It has a beneficial effect on the work of the heart, reduces the level of cholesterol in the blood, makes the vessels more durable and elastic.
Consuming ginger tea or simply adding this spice to your favorite food,you automatically help the body to control the level of cholesterol in the blood.
With this component, it is possible to reduce the level of cholesterol in the blood, which reduces the risk for the formation in the blood vessels of cholesterol plaques.
Carrots are a storehouse of vitamin A,contains a large amount of antioxidants and perfectly lowers the level of cholesterol in the blood.
It is their impact that allows to reduce the level of cholesterol in the blood, which, first of all, relates to the prevention of diseases of the cardiovascular system.
Previously, there was an opinion that the cholesterol, which is contained in egg yolks,is able to raise the level of cholesterol in the blood of a person.
Laboratory blood tests- they will allow you to assess the level of cholesterol in the blood, get information about the general condition of a person,the presence of concomitant diseases;
As is known, deficiency of omega-3 in adults causes the development of atherosclerosis,contributes to the level of cholesterol in the blood, depression.
If you do not have strict medical indications for the TLC-diet, then to correct the level of cholesterol in the blood, it is better to simply switch to the“classic” healthy diet, where the amount of proteins, fats and carbohydrates is balanced.
By the way, in Japan, even a special liquid garlic extract almost odorless,which serves to lower the level of cholesterol in the blood, was invented.
If you enrich your daily diet with phytosterols up to two to three grams per day,you will be able to reduce the level of cholesterol in the blood by about 10%, even if you take this portion at a time, rather than breaking it for the whole day;
Experts advise to use this dish regularly, then it will effectively help you lose weight,put in order the level of cholesterol in the blood, will contribute to your well-being- throughout the day you will be vigorous, healthy, able-bodied and charged with a wonderful mood.
A study involving patients with obesity and overweight showed that daily consumption of eggs for 12 weeks significantly reduces the likelihood of developing diabetes,this does not change the level of cholesterol in the blood.
According to the authors of the study,the marine fish contains in its composition substances that reduce the level of cholesterol in the blood and minimize the risk associated with the development of atherosclerosis.
Besides the two main of the factors studied,the scientists took into account the habits of men, the level of cholesterol in the blood, the degree of obesity.
Hydrogenized fats and trans-isomers of fatty acids, which replace milk fats in butter, as well as are widely used in the manufacture of confectionery products,increase the level of cholesterol in the blood, provoke the development of atherosclerosis, vascular thrombosis, heart disease, obesity.
The levels of cholesterol in the blood can be elevated by the consumption of extra saturated fat and trans fat.