Приклади вживання The steak Англійська мовою та їх переклад на Українською
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I like the Steak Frites.
The steak enjoying a warm bath.
How to fry the steak in multivarka?
That was enough to cover the steak.
How to cook the steak in multivarka?
Люди також перекладають
What they should have done is improve the steak product.”.
With the steak, you might drink a beer.
When serving, cut a slice and place on top of the steak.
Alice ate the steak within a minute.
There's an old saying from my door-to-door sales days“Sell the sizzle not the steak”.
How to fry the steak in multivarka recipe videos:.
But does this mean that, for instance, the heart‘smells' the steak you just ate?
How much was the steak and how much was the bone?
The steak"Angus" grilled, vegetables of the moment, Bearnaise.
If you want to marinate the steak, you may do so.
Ready to pull the steak on a platter and let rest in bed a few minutes.
At the same time, sugar softens the meat,so it will not be superfluous to grease the steak with sugar syrup or a sauce like teriyaki.
Having seasoned the steak with turmeric once, we will get only a delicious dish.
The steak varieties are very popular and make a great ingredient for a sandwich.
So do you want to split the steak and fries or were you more into the chicken?
The steak with fries and a late-night cocktail at the hotel bar might seem easily justifiable as a reward for acing a long day of client meetings.
And due to the bone on which the steak is located, the meat acquires a delicate nut flavor.
Sear the steak on the clarified butter for 4-5 minutes on each side.
Newspaper thought,“Let's compete with that,” and dropped the steak for hamburger, even though it had no real expertise in producing hamburgers.
This means that the steak you ate for dinner can still be used to build muscle and repair the body while you sleep.
That is why, if You have on the table the steak originally from the US, it would be best for him to file a California Cabernet Sauvignon.
Sticking it in the steak, you will be able to control the temperature inside.
Gourmets believe that the steak of marble meat is different and tastes and smell and texture.