Приклади вживання These additives Англійська мовою та їх переклад на Українською
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How dangerous are these additives?
But are these additives effective?
Application form of these additives.
These additives further increase the calorie content of your drink.
Adequate data in toxicology has only one-third of these additives.
These additives are called anticaking agents and may include:.
Mayonnaises containing additives have taste, color and smell of these additives.
These additives are used extensively when blending multi-grade engine oils.
(a) specify the foodstuffs to which these additives may be added and the conditions under which they may be added;
These additives give a very original touch of the taste of cheese, and also useful.
(a) specify the foodstuffs to which these additives may be added and the conditions under which they may be added;
These additives are particularly important when motoring with high loads or during engine start-up.
On the one hand, cattle cannot do without them, but on the other hand,it is prohibited to feed the cows with these additives soon.
How these additives will affect the body during exercise I do not know.
However, it is known that, at a certain concentration, these additives can pose a threat to human health, which none of the manufacturers deny.
If these additives are not processed, with their help, most likely, you will be able to bring to your site weeds.
The Food and Drug Administration(FDA) have said these additives are safe to use in salt to prevent clumping.
One of these additives is iodine- an important and irreplaceable trace element for life.
It should be noted that they are less necessary with synthesis bases which are otherwise generally free of sulphides andphosphorus which are toxic for catalytic converters. These additives include:.
After all, there are these additives used in reasonable quantities, they can significantly help the weak digestion.
These additives are typically used to protect machine parts from wear and loss of metal during boundary lubrication conditions.
First, most of them are harmful to health, and secondly, often these additives mask the poor quality of canned food, since they are made according to the established technology, they are perfectly preserved and without foreign impurities.
These additives can significantly increase the viscosity of the product at positive temperatures and very slightly- with negative ones.
I will say that some of these additives are added to products that are related to products that are forbidden to eat pregnant women.
These additives are used to avoid premature browning and spoilage, to improve wine quality, to eliminate deficiencies or to support the fermenting process.
A diet rich in these additives increases the risk for cardiovascular disease by 38 to 50 percent, based on daily consumption patterns.30.
These additives reduce or eliminate internal rust and corrosion by neutralizing acids and forming a chemical protective barrier to repel moisture from metal surfaces.
By ultrasonication, these additives can be dispersed very consistently into the wine so that higher results of the processing are achieves.
It should be noted that these additives do not affect the sanitary and hygienic properties of the product, as well as the suitability for its further recycling.
Many of these additives have a negative effect on the skin, but manufacturers of cosmetics are often not even show some of the specific substances included in the preparations.