Приклади вживання Yoghurts Англійська мовою та їх переклад на Українською
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Cereal Yoghurts.
Yoghurts and Yoghurt Drinks.
I am taking'live' yoghurts.
Cereal Yoghurts with 600 g.
Probiotics are live bacteria and yeasts that are usually added to yoghurts or taken as food supplements.
In real"live" yoghurts containing probiotics, there is never any fruit.
Up to 10-for flavored fermented fermented milk products and yoghurts in combination with other similar additives.
In yoghurts, souring casein to an isoelectric point contributes to the formation of a gel.
AMPK Slaviya OOO Ukraine Yoghurts Kefir Milk Vegetable.
But refrain from yoghurts, juices, jellies and similar products, otherwise they will be confiscated from you.
There's currently no evidence that probiotics, such as those found in some yoghurts, are able to treat or prevent BV.
We do not know how much yoghurts can improve our lives, how they affect our health.
And the prepared salads from fresh fruits with vegetables are better tofill using natural sauces, namely yoghurts or olive oil.
Even in respect of milk in many low-fat yoghurts, it is replaced with artificial substitutes.
Children's yoghurts typically contained 10.8g per 100g, the equivalent of more than two sugar cubes, the study found.
This is not difficult at all, because children's yoghurts, milk and yogurt are becoming more delicious and diverse.
As for buying yoghurts, 40% of consumers mentally imagine the whole category in general, without connection with brand and flavor.
This is not difficult at all, because children's yoghurts, milk and yogurt are becoming more delicious and diverse.
To normalize and improve digestion, it is worthwhile to include in the diet dairy products,for example, yoghurts, clabber, sour cream.
More care should be taken to the label yoghurts, because only thickeners, stabilizers there is not added!;
Many yoghurts are full of sugar and the public should not be lulled into thinking they are eating healthy products, researchers say.
Very simple:today it is tremendously easy to find flavored vegetable yoghurts, which are made with equally vegetable drinks.
Most dairy products, such as cheeses and yoghurts, have a long history of development, while others have appeared in a relatively recent time.
Public Health Englandchallenged the food industry to reduce sugar in yoghurts, and other products, by 20% by 2020.
The actual strains of microorganisms contained within live yoghurts are often chosen for taste and textural properties rather than actual probiotic benefits.
It is important to prevent the consumption of products with casein A1,which is produced in cows and is in most yoghurts, cheeses and other similar products.
The actual strains of microorganisms contained within live yoghurts will tend to be chosen for taste and textural properties rather than a probiotic benefit.
In the future,it is recommended to use yogurt to restore the intestinal environment, yoghurts and other milk products, that contain probiotics.
There is currently no evidence that probiotics, such as those found in some yoghurts, are of any benefit in treating or preventing BV.