Примери за използване на Acid that can на Английски и техните преводи на Български
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Diet gout andincreased uric acid that can and can not.
Anger is an acid that can do more harm to the vessel in which it is stored than to anything on which it is poured.- Mark Twain.
It's even thought cheese may contain an acid that can help prevent clogging of the arteries.
Anger is an acid that can do more harm to the vessel in which it is stored than to anything on which it is poured.- Mark Twain.
This procedure can be repeated maximum of 3-4 times a month,because it still has lemon acid that can damage the tooth enamel.
Хората също превеждат
This is a polyunsaturated fatty acid that can be beneficial to people affected by diabetes.
Hair that grows at a snail's pace is no reason for worry as there are vitamins like folic acid that can help solve the problem.
Rosemary tea is rich in tannic acid that can help decrease excess oil in your hair and scalp.
Ascorutin can be taken without a doctor's prescription, butshould be aware that the composition of the drug include ascorbic acid that can irritate the stomach.
Fresh lemons andfresh lemon juice contain citric acid that can settle a queasy stomach, easing nausea and vomiting while traveling.
Other strong supplements include those of the class of antioxidants such as N-acetylcysteine,antimicrobial classes such as thyme and alpha-lipoic acid that can help in the activation of neuronal regeneration.
Arachidonic acid is an inflammatory omega-6 fatty acid that can adversely impact mental health via a cascade of neuroinflammation.
Com, blended up flaxseed is not only a great source of fiber butalso great for the heart since it is a tremendous source of alpha-linolenic acid which is an omega 3 acid that can decrease blood pressure and lower inflammation….
White vinegar contains acetic acid that can help prevent demineralization of enamel as well as prevent and reduce accumulation of plaque.
The second one is avocado oil which is rich in vitamins and minerals such as oleic acid, which is a monounsaturated omega-9 fatty acid that can help nourish your hair and protect it from breaking.
However, most nuts andseeds have anti-nutrients like Phytic acid that can make all the previously discussed important nutrients less bioavailable when you consume them.
DHA- Some, but not all, prenatals also include DHA,an omega-3 fatty acid that can help with the development of your child's brain and eyes(10).
Omega-3(still known as N-3)is a long-chain polyunsaturated fatty acid that can be found in many vitamin supplements for pregnant women, as they are very useful for the fetus and its nervous system, and also have a beneficial effect on brain development.
Approximately 75 percent(by weight) of nutmeg butter is trimyristin, which can be turned into myristic acid, a 14-carbon fatty acid that can be used as replacement for cocoa butter,can be mixed with other fats like cottonseed oil or palm oil, and has applications as an industrial lubricant.
Lecithin contains fatty acids that can activate gene-regulating receptors(peroxisome proliferator-activated receptors).
The triglycerides are composed of fatty acids that can be saturated or unsaturated.
It contains acids that can burn tubers.
Apart from protein, eggs have several minerals andessential fatty acids that can nourish the hair and impart a natural shine.
Natural compounds in turmeric help to prevent over-production of acids that can cause gassiness, and helps to treat abdominal pain that can go along with gas.
Contains a complex of humic acids that can enhance the immune and protective properties of the body.
Vegetables and fruits contain fruit acids that can peel off the horny layer of skin and whiten it.
Milk is rich in natural acids that can cause calcium deposits to build up and potentially cause arthritis and long-term inflammation.
Products in this series contain the purest andmost effective essential fatty acids that can be found on the market.
Prevents fat(triglycerides) in food from being metabolized andconverted into free fatty acids that can be absorbed by the body.
Each fat molecule consists of one glycerol molecule and three fatty acids that can either be saturated, monounsaturated and polyunsaturated.