Примери за използване на Any recipe на Английски и техните преводи на Български
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Colloquial
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Computer
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Medicine
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Ecclesiastic
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Ecclesiastic
Any recipe with those ingredients.
They will totally amp up any recipe.
Is there any recipe for success?
You can use it in any recipe.
Find any recipe you want.
It is a perfect addition to any recipe.
Any recipe allows replacement of sugar and honey vice versa.
You can choose any recipe you want.
Use lentils in place of beans in any recipe.
It can be used in any recipe to replace sugar.
Prosciutto is the perfect addition to any recipe.
I was searching for any recipe with leek and suddenly I found this one.
For weight loss can drink ginger tea for any recipe you like.
Ideal for any recipe, highlighting the particular flavor of every dish.
RecipeBook is easy to use with any recipe text files or clippings you….
There are many pills on the market, butwith Alia you should never have any recipe.
It is an elementary part of any recipe and affects all components.
Not surprisingly I decided to make it my way without following strictly any recipe.
Prepared for any recipe, pumpkin preserves carotene, folic acid and potassium.
Use as a replacement for vegetable oils in any recipe or in cooking.
Millet can participate in any recipes with rice, couscous, buckwheat, bulgur, etc.
They can add zest to salads andare an ideal substitute for orange juice in any recipe.
Use any recipes of alternative treatment without medical permission is contraindicated.
Unchanged teriyaki sauce ingredients in any recipe are sugar, rice wine, sweet mirin and soy sauce.
Quinoa can be mixed with strong fruity flavours well andit adds body and substance to any recipe.
Basically, you can choose any recipe for omelettes, described just above- just replace the quail eggs.
In addition to that, they're an excellent addition to your breakfast,pairing well with any recipes or meat dishes.
Habitual spices: black and allspice, cloves, laurel andgarlic- add to any recipes in different variations according to taste preferences.
But even if they were taste and smell and professional tasters can distinguish subtle flavors in the solid salt caused by the introduction of these additives(in a volume less than 1%),still dilution factor which occurs with the addition salt according to any recipe, would not allow tasters to achieve its goal.
Cookbook Portable also includes a powerful built-in search tool which lets you easily locate any recipe on your database.