Примери за използване на Bacterial contamination на Английски и техните преводи на Български
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No, there's a risk of bacterial contamination.
Bacterial contamination, such as Salmonella, E.
This is to reduce bacterial contamination.
Bacterial contamination is not the only possible risk from eating cantaloupe.
There may also be bacterial contamination.
The prepared dish was not stored in the refrigerator,which caused its bacterial contamination.
Furthermore, a bacterial contamination can be detected.
You don't have to worry about bacterial contamination.
Bacterial contamination is the primary reason why some tap water smell and taste bad.
This is the so-called"critical" level of bacterial contamination.
If there is bacterial contamination then coagulation does not occur and the solution is considered free of bacteria.
When the top sticks out like that,it's a sign of bacterial contamination.
In fish, histamine is believed to stem from bacterial contamination, particularly in fish that has not been refrigerated properly.
Studies have found that this area is most likely to have bacterial contamination.
In fish, histamine is believed to stem from bacterial contamination, particularly in fish that has not been refrigerated properly.
Because it's an open wound,an abscess can expose the blood flow to possible bacterial contamination.
It also helps to protect canned foods from bacterial contamination, keeping quality and taste of food.
Similarly if the bottle or stomach tube has not been sanitised- you are increasing the risk of bacterial contamination.
Antibiotics are present in some vaccines to prevent bacterial contamination during the manufacturing process.
In some situations,you may need medications for pregnant women from colds that can eliminate bacterial contamination.
When bacterial contamination of the product, chanterelle poisoning manifests itself in addition to the indicated symptoms.
Mussels have a very high sensitivity to some types of bacterial contamination, like other seafood.
In case of bacterial contamination of the product, chanterelle poisoning in addition to the indicated symptoms is manifested by temperature.
Using heat(in combination with pressure) eliminates potential bacterial contamination of feed.
To prevent possible bacterial contamination, it is forbidden to use vials that have cracked, damaged, or been opened in advance.
Reconstituted CANCIDAS should be used immediately because it does not contain any preservatives to prevent bacterial contamination.
The use of heat(in combination with pressure)eliminates potential bacterial contamination of feed and increases the availability of nutrients.
Reconstituted Mycamine should be used immediately because it does not contain any preservatives to prevent bacterial contamination.
Meanwhile, bacterial contamination and undeclared allergens together represent 75% of the top FDA food recall causes based on units.
It has been added to many consumer products- including clothing, kitchenware, furniture, andtoys- to prevent bacterial contamination.