Примери за използване на Beans contain на Английски и техните преводи на Български
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Green coffee beans contain chlorogenic acid.
Beans contain a great amount of protein and healthy carbs.
The fact is that green beans contain a lot of purine alkaloids.
Beans contain a variety of nutrients and fibers with possible anticancer effects.
As we have said, these beans contain a huge amount of chlorogenic acid.
While green tea, apples, berries, and grapes are a good source,cocoa beans contain the highest amount.
Half a cup of beans contain about 27 grams of carbs.
Home grown/ cultivated blueberries contain 32 antioxidants, wild blueberries contain 61, andraw cocoa beans contain 621antioxidants.
Black beans contain around 114 calories per half-cup.
Chocolate helps to lose weight Cocoa beans contain a special substance called epicatechin.
Cocoa beans contain a large percentage of oil(cocoa buttter).
Modern medical analysis,kidney beans contain hemagglutinin and other globulin.
Cocoa beans contain enzymes that are known to combat depression.
As with many beans and legumes,black beans contain starch, a form of complex carbohydrate.
Black beans contain quercetin and saponins which can protect the heart.
Dark colored beans like kidney beans and black beans contain iron, which is essential for nursing mothers.
Coffee beans contain compounds known as chlorogenic acids.
In addition cocoa beans contain magnesium, which can reduce stress.
Cocoa beans contain a lot of vitamin B, vitamin C and essential fatty acids omega-3.
In addition, the cacao beans contain magnesium, which can relieve stress.
Beans contain a large amount of nutrients, so the drink from this product has a beneficial effect on the human body.
These coffee beans contain a higher amount of the chemical chlorogenic acid.
These beans contain Chlorogenic Acid, typically called CGA on ingredient listings in supplements.
Raw and improperly cooked kidney beans contain all sorts of antinutrients, substances that reduce nutritional value by impairing nutrient absorption from the digestive tract.
Cocoa beans contain polyphenols, antioxidants similar to those found in wine.
White beans contain slightly more of the phospholipid than others, but the concentration is still low.
The beans contain a lot of sugar, and for its proper digestion requires a special enzyme.
Cocoa beans contain significant amounts of polyphenols which are good for the cardiovascular system.
Broad beans contain important components of brain and nerve tissue regulation of calcium, zinc, manganese, phospholipids, etc.
For example, cocoa beans contain 621 antioxidants, while wild blueberries contain 61, and domestic blueberries contain 32.