Примери за използване на Grains contain на Английски и техните преводи на Български
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Whole grains contain vitamins, minerals and fiber.
On the other hand, vegetables,fruits, and grains contain only small amounts of these compounds.
Pollen grains contain a large number of allergenic proteins.
Combined with previous findings of organic compounds in interplanetary dust,the results suggest that these grains contain the basic ingredients needed for life.
SUMMARY Whole grains contain all three parts of the grain.
Grains contain no essential nutrients that we can't get in much greater amounts from animal foods or vegetables.
However, they also state that whole grains contain antioxidants, which help fight inflammation.
These grains contain Chlorogenic Acid, typically called CGA on component lists in supplements.
Oat is very effective in controlling blood pressure, because the grains contain vegetable protein, lignans, which, if consumed regularly, can reduce blood pressure by 30%.
Whole grains contain many more nutrients than their refined alternatives.
A lot of nuts, seeds, and germinated grains contain vitamin E that is an antioxidant protecting cell from damage.
These grains contain fiber, an indigestible part of plants that help foods move through your digestive tract.
Also in non-roasted kernels of grains contain useful trace elements, such as fluorine, iodine and iron.
Sprouted grains contain mildly elevated levels of nutrients, such as vitamin C, carotenoids and protein, compared to sprouted seeds.
Whole grains: we all know that the natural grains contain countless health benefits, but sometimes they can also create bloating and gas troubles.
Also, grains contain sticky, pasty proteins known as prolamines(which include gluten in wheat), which largely cancel out any benefit you think you are getting from the relatively"higher fiber" they contain versus processed grains. .
Foods like sprouted whole grains contain a lot of fiber, which will help detoxify the body and reduce inflammation.
Whole Foods grains contain nutrients that are naturally part of the grain, including all the fibers.
Norwegian scientists have found that these grains contain beta-glucan, a type of fiber with much more powerful than Echinacea antimicrobial and antioxidant qualities.
All whole grains contain phytic acid in the outer layer, or bran.
Whole grain- Whole grains contain antioxidants, such as lignans, phenolic acids and phytoestrogens.
In addition, whole grains contain many nutrients that are often lacking in the diet of people.
Oats and whole grains contain soluble fiber and zinc, which promotes tissue repair and can help heal ulcers.
Because whole grains contain the entire grain, they are much more nutritious than refined grains.
Whole grains: Natural grains contain a myriad of health benefits, but they can sometimes cause bloating and gas troubles.
Unlike pastries and sweets, grains contain complex carbohydrates that are slowly digested and provide a constant inflow of energy.
Triangular buckwheat grains contain up to 16% easily digestible proteins, including beneficial essential amino acids arginine and lysine.
In comparison, refined grains contain less fiber and fewer vitamins and minerals, though some are fortified with these nutrients.
Take a clove 1-2 grains contain mouth treatment of bad breath method can still be used today, and particularly good curative effect, bad breath mights as well try.
But it was in the shells and embryos grains contain a significant amount of vitamins, minerals, dietary fiber(fiber), plant hormones and other vital substances to humans.