Примери за използване на Bitter substances на Английски и техните преводи на Български
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Computer
Rich in bitter substances.
Contains mint oil, carotene,tannins, bitter substances.
Contains bitter substances and essential oils.
Aromatic and rich in bitter substances.
Salads with bitter substances such as radicchio or arugula.
The bark of the branches contain ferment emulzin, bitter substances and others.
The bitter substances must not obviously dominate the taste;
Contains tannins and bitter substances and choline.
Bitter substances have been forgotten in the age of industrialisation.
The root contains numerous bitter substances and essential oils.
To improve appetite,prescribe such drugs that contain bitter substances.
It has less bitter substances and tastes best well chilled.
Contains Amarogentin(one of the most intense bitter substances in plants).
The bitter substances contained in tea increase fat oxidation and heat release.
Leafy vegetables contain many bitter substances and chlorophyll.
Bitter substances improve the digestion of fats and stimulate the production of bile acid.
Sparkling against cravings: bitter substances of grapefruit dampen the appetite.
It becomes unpleasant to taste andacquires the same smell due to the content of bitter substances in this plant.
Rich in bitter substances(chicory) are more than useful for purifying the uppermost epidermal layer.
The inventors of MagenFreude want to bring bitter substances back to our diets.
Contains essential oil, bitter substances, tannin catechesis, caffeic acid, minerals and Ascorbic acid.
Especially thin-skinned varieties such as Criollo are recommended here,as they contain less bitter substances and are not so firm.
In addition, hops and bitter substances contained in beer, contribute to the appearance of excess weight.
Calendula(Calendula Officinalis Flower Extract) contains magnesium, manganese,essential oil, bitter substances, phytoncides, saponins, etc.
This reduces the amount of bitter substances and other undesirable components in the oil for better quality and taste.
The bitter substances shall not obviously dominate the taste; the dry extract content shall not exceed 1,5 grams per 100 millilitres.
The researchers found aerosol forms of bitter substances could relax the airways of mice with asthma.
(b) The bitter substances must not obviously dominate the taste; the dry extract content may not exceed 1.5 grams per 100 mililitres.
After opening the flowers, the bitter substances increase sharply, so that the parts are then no longer edible.
The contained bitter substances stimulate the formation of gastric juice and bile and thus support the digestion.