Примери за използване на Closed containers на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
They are closed containers, i.e.
Keep loose products in tightly closed containers.
Buy seaweed in tightly closed containers without a trace of moisture.
Six months when the fermentation takes place in closed containers;
Do not heat closed containers.
Incidentally, it should be stored in tightly closed containers.
Choose chips in tightly closed containers, which clearly referred to the manufacturer and expiration date.
Storage: Store in tightly closed containers.
The specified plants have been transported in closed containers or packaging, ensuring that infection with the specified organism or any of its known vectors cannot occur;
The cut sage should be kept in dark and closed containers.
Roasted coffee is kept in tightly closed containers in a cool place for 6 months without losing it's flavor.
Keep in cool, dry,ventilate condition and in closed containers.
Specified plants moving through orwithin demarcated areas shall be transported in closed containers or packaging, ensuring that infection with the specified organism or any of its vectors cannot occur.
Keep in cool, dry,well ventilate condition and in closed containers.
Chemical Stability: Stable at room temperature in closed containers under normal storage and handling conditions.
The components for the individual process steps are installed in closed containers.
Store the herbs recommended in tightly closed containers or bags made of natural fabrics.
Under the best conditions is meant a temperature of -5 to +25° C, in closed containers.
Storage conditions: It is very important to keep the product in tightly closed containers away from direct sunlight and at temperatures not exceeding 5° C.
Protect from heat, light, andexcessive humidity, and store in closed containers.
In the case of fruits with leaves or peduncles,official statement that the fruits are packed in closed containers which have been officially sealed and shall remain sealed during their transport through a protected zone, recognised for these fruits, and shall bear a distinguishing mark to be reported on the passport.
Any spices are best preserved in opaque,tightly closed containers.
With the quality sparkling wines produced in definite region the pressure of the carbon dioxide in closed containers at temperature 20oC cannot be lower than 3.5 bars, with exception of the wines stored in closed containers with capacity of 25 centilitres where the pressure of the carbon dioxide cannot be lower than 3 bars.
Therefore oil of anise fruits should be kept in a cool dark place in tightly closed containers, for up to 2 years.
Transport and intermediate storage of dry residues in the form of dust, such as boiler dust and dry residues from the treatment of combustion gases,shall take place in such a way as to prevent dispersal of those residues in the environment e.g. in closed containers.
It is made by heating organic compounds in closed containers without access to oxygen.
The extract from this fruit is a pale brown powder, soluble in ethanol and water,which is stable at space temperature level if kept in closed containers.
It is used in many cases to produce snow into closed containers such as a mixer or blender.
Which has an excess pressure, due to carbon dioxide in solution, of not less than 3,5 bar when kept at a temperature of 20 oC in closed containers;
It is used in many cases to produce snow into closed containers such as a mixer or blender.