Примери за използване на Cocoa tree на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
From the cocoa tree.
Cocoa trees can live for over one hundred years.
The official scientific name of the cocoa tree is Theobroma Cacao.
The cocoa tree blooms and gives fruits throughout the year.
The scientific name of the cocoa tree is“Theobroma cacao I.”.
Many accounts say that the Olmecs were the first to cultivate the cocoa tree.
Ripe pods may be found on cocoa trees at any time.
Cocoa Trees produce pods and each pod contains about 20 to 50 coco beans.
The main sources of raw material in cocoa tree are its seeds"huddled" in large pods.
Enemies of cocoa trees come in different shapes and sizes, two being disease and pests.
The journey of your favorite chocolate begins in the tropical countries near the equator,where cocoa trees are grown.
They were worshiping the cocoa tree, as it was believed to be a source of strength and wealth.
Chocolate consists of, among other things, cocoa, which is extracted from cocoa beans,which in turn are the seeds of the fruit of a cocoa tree!
Made from the seed of the cocoa tree, it's one of the best sources of antioxidants on the earth.
Cocoa trees can live up to two hundred years, but will only produce cocoa beans for about twenty-five of those years.
It takes almost a full year for a cocoa tree to produce enough pods to make 10 standard size Hershey bars.
Cocoa Tree(Theobroma cacao) and Goethea cauliflora, named after Goethe, is interesting for flowers that make their way from a woody trunk through the bark.
Here are grown also some exotic tropical fruits and cocoa trees, whose seeds are a valuable ingredient in the food industry.
I It takes a cocoa tree close to a year before it is able to grow enough pods to produce 10 normal-sized Hershey bars.
With the intention of flooding 70% of the global cocoa supply with genetically modified(GMO) cocoa tree hybrids, a collaboration involving Mars, USDA and IBM is accelerating this process.
The fruit of the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20-40 cacao seeds.
Made from the seed of the cocoa tree, it is one of the best sources of anti-oxidants on the planet.
The cocoa tree(Theobroma cacao) is a small(4-8 m tall) evergreen tree, born from the tropical regions of America.
It takes a year for a cocoa tree to produce enough pods to make just 10 chocolate bars.
The cocoa tree, whose pods contain seeds that can be transformed into chocolate, was discovered 2,000 years ago in the rainforests of the Americas.
Not only is tending to cocoa trees insanely time-consuming(it takes up to five years to grow a new crop), but everything has to be done by hand in often unbearable heat.
The cocoa tree is a plant native to the Amazon, first cultivated by the Olmecs, on the southern coast of the Gulf of Mexico, about 3,500 years ago.
From the cocoa farms,where cocoa trees grow to the final product, there are many labor-intensive stages in the agriculture, as well as in the production of chocolate.
My son, under the cocoa tree that I did meet your mother could be your eateries and restaurants of nowadays, but remember, the closet thing we did there was to embrace each other.