Примери за използване на Conditionally pathogenic microorganisms на Английски и техните преводи на Български
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And a number of other conditionally pathogenic microorganisms.
Often when breastfeeding there is a problem of microbial contamination of milk with conditionally pathogenic microorganisms.
These infectious processes cause conditionally pathogenic microorganisms that are in the environment.
In an overwhelming number of cases inguinal lymphadenitis is caused by pathogenic and conditionally pathogenic microorganisms.
If the number of conditionally pathogenic microorganisms exceeds the permissible norms, there is a violation of peristalsis.
Yeast-like fungi of the genus Candida are conditionally pathogenic microorganisms.
Most pathogenic and conditionally pathogenic microorganisms perish at a concentration of table salt of about 10%, and salmonella and staphylococcus- at a concentration of 15-20%.
The fungus is classified as conditionally pathogenic microorganisms.
The hands of health care workers who are directly involved in the implementation of medical care can be a factor in transfer of pathogenic and conditionally pathogenic microorganisms.
Mycoplasmas are classified as conditionally pathogenic microorganisms.
Iodophilic flora in feces appears with a decrease in the number of lactobacilli and bifidobacteria andtheir replacement by various pathogenic or conditionally pathogenic microorganisms.
Mycoplasmas are classified as conditionally pathogenic microorganisms.
When the protective functions of the body are violated, troubles can arise not only through the pathogens that live in the water, butalso from the supply of their own conditionally pathogenic microorganisms.
Their pathogens are conditionally pathogenic( conditionally pathogenic) microorganisms that are in the body of a pregnant woman in the norm.
In areas around the nail folds and interdigital surfaces additionally mgot to be Staphylococcus aureus, pseudomonad, different types of Escherichia coli,Klebsiella and other conditionally pathogenic microorganisms.
Gradually, the intestines of the baby are populated with useful and conditionally pathogenic microorganisms, some of which help digest food.
This causative agent is related to conditionally pathogenic microorganisms due to the fact that it is capable of causing an inflammatory disease of the genitourinary organs only under certain conditions, or in combination with other similar opportunistic microorganisms. .
With a weakening of the protective properties of the organism, conditionally pathogenic microorganisms become pathogenic. .
Despite the fact that it belongs to conditionally pathogenic microorganisms, and it can be detected in 30% of healthy people, it is Staphylococcus aureus that becomes the most frequent cause of infections, including nosocomial(the patient becomes infected with them by contacting the medical institution).
In normal bowel function up to about 90% of total bacteria, anaerobic microorganisms(bifidobacteria, lactobacteria), from 1% to 4% are aerobic, mainly Escherichia coli, which are useful for the organism andthe rest are conditionally pathogenic microorganisms- symbionses, staphylococci, yeast-like fungi, clostridia, etc.
Such places are not protected from penetration of conditionally pathogenic microorganisms, the fungi caught on them easily penetrate deep into the ground and begin to multiply.
Normally, the human microflora consists of non-pathogenic and conditionally pathogenic microorganisms that are in a state of natural balance due to the combined work of all the organs of the immune system.
In intestinal infections andpronounced dysbacteriosis with the activation of conditionally pathogenic microorganisms, these drugs act as antagonists of pathogenic and conditionally pathogenic bacteria, disrupting their growth, reproduction and activity.
The fact is that ureaplasma is a conditionally pathogenic microorganism.
The fact is that ureaplasma is a conditionally pathogenic microorganism.
It should be noted that Staphylococcus aureus- a conditionally pathogenic microorganism that many of us have even in our hands, is very common.
The presence orabsence of this symptom all microorganisms are divided into pathogenic, conditionally pathogenic(cause disease when unfavorable conditions) and non-pathogenic or saprophytes.
Basically, milk poisoning provokes the conditionally pathogenic flora, these are microorganisms that normally occur in the intestinal environment, but in minimal concentration.
The fact is that in some people, over time, these microorganisms become one of the varieties of conditionally pathogenic microflora, so they may not show themselves.
If favorable conditions develop for such microorganisms, intestinal infections that are caused by a conditionally pathogenic flora may occur.