Примери за използване на Container should на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Container should be in here.
The style, shape and size of the container should complement the plant.
Container should have a lid.
The gaps between the pots and the walls of the container should be filled in moist peat.
The container should be stable.
To make a foam in it, before using it, the container should be vigorously shaken.
The container should be sealed.
The roots have to breathe,and the mouth of the container should allow free movement of air.
The container should always be kept closed.
After sowing the seeds in late February- March, the container should be covered with a film or glass.
Container should be its own original bottle.
Once the water boils completely, the container should be removed from the heat and infused with tea for 10 minutes.
Container should be heated to 5-35°C to completely melt product;
The most difficult thing is to achieve this in a situation with a two-way aquarium when the container should be flush with the wall on both sides.
In original container should be store and dispensed.
The container should be discarded immediately after using the solution, regardless of whether the medicine remains in it or not.
In tyre production,the mechanical components of the tyre segments in the container should slide against one another without relubrication throughout all vulcanisation cycles.
The container should be kept in a cool place until the next morning.
Grains should be infused in water for 12 hours, after which the container should be put on a slow fire, bring to a boil and boil for at least half an hour.
The container should be inspected visually for particulates prior to administration.
For several seconds, the process begins, but in order to warm up was uniform,the metal in the container should be carefully mixed with a steel rod, holding it with pastizhami(not forgetting to wear gloves at the same time).
The container should be sealed, kept in the dark for about a week.
After opening, the container should be stored in the refrigerator for no more than five days.
This container should be enough for the workpiece to be placed completely in the water.
During collection, this container should be stored closed in a cool place to avoid the appearance of unpleasant odors and unnecessary changes.
The container should be covered with gauze so that midges and other insects do not get inside.
Hepcdac container should be stored at 15°C and 30°C, not exceeding 30°C.
Then the container should be left for 2 weeks in a shaded place and mixed daily with its contents.
In one container should be scraps of cloth, fountain pens, dark glasses, lip gloss and other cosmetics and care products, etc.
Packing container should ensure the preservation and quality of sour cream at all stages from production to consumption.