Примери за използване на Contribute to inflammation на Английски и техните преводи на Български
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It is believed that this plant group can contribute to inflammation.
Mast cells contribute to inflammation by the release of histamine.
Both TNF-alpha andIL-11 are proteins that contribute to inflammation.
Foods that contribute to inflammation include nuts, milk, and wheat.
These substances remove free radicals from the body that contribute to inflammation.
Toxins of bacteria can also contribute to inflammation of the lymph nodes.
The proteins found in powdered milk are so denatured that they are unrecognizable by the body and contribute to inflammation.
Viruses, fungi and infections contribute to inflammation of the transparent shell of the eye.
In addition, the eggs also contain saturated fats,which also contribute to inflammation and pain.
After all, factors that contribute to inflammation of the prostate can be different.
Most experts point to the development of the disease as a result of autoimmune antibodies that contribute to inflammation of the arterial wall.
Both smoking and alcohol can also contribute to inflammation and fluid retention in the airways, which disturbs normal sleep.
Radicals circulate in our body looking for electrons in order to be complete, and once they do, they are“neutralized” andno longer contribute to inflammation in the body.
They block the production of biochemicals that contribute to inflammation, including lipoxygenase and cyclooxygenase.
Capsaicin cream: Capsaicin cream(derived from hot chili peppers/cayenne)can be applied to the skin to temporarily reduce chemicals that contribute to inflammation and pain.
A sedentary lifestyle, stress, andenvironmental factors can all contribute to inflammation, but one of the worst offenders is a poor diet.
Not surprisingly, the foods that contribute to inflammation are the same ones generally considered bad for our health, including sodas and refined carbohydrates, as well as red meat and processed meats.
Refined and processed sugars can either cause or contribute to inflammation in many different ways.
Bacteria, fungi and parasites contribute to inflammation of the bladder, which is manifested by an increase in hematuria and frequency of urination.
The mechanism of their action is based on the blocking of certain enzymes(COX, cyclooxygenase),they are responsible for the production of prostaglandins- chemicals that contribute to inflammation, fever, pain.
Acute sinusitis: A head cold that does not resolve can eventually contribute to inflammation and infection of the sinuses, a condition known as sinusitis.
Evidence from epidemiological studies and experimental trials in animals and humans suggests that added sugars, particularly fructose, may increase blood pressure and blood pressure variability, increase heart rate andmyocardial oxygen demand, and contribute to inflammation, insulin resistance and broader metabolic dysfunction.
Bacteria, fungi and parasites can contribute to inflammation of the bladder, which is manifested by hematuria and increased frequency of urination.
Evidence from epidemiological studies and experimental trials in animals and humans suggests that added sugars, particularly fructose, may increase blood pressure and blood pressure variability, increase heart rate andmyocardial oxygen demand, and contribute to inflammation, insulin resistance and broader metabolic dysfunction.
An unhealthy composition of your microbiota can contribute to inflammation and disease in your gut and elsewhere in your body, increasing your risk of obesity, heart disease and cancer.
While many of these foods are touted as healthy andindeed do have many health benefits- they can contribute to inflammation in a person with IgG mediated hypersensitivity and should be avoided accordingly.
Elevated iron levels will significantly contribute to inflammation, but even if your iron is normal, chronic inflammation can be caused by a wide range of factors, starting with your diet.
Even those of us with a clean diet are exposed to thousands of environmental toxins that contribute to inflammation every day in the form of plastics; pesticides, herbicides, and hormones in our food;
Eating a diet high Omega-6s and low in Omega-3s can contribute to inflammation in the body, but inflammation is one of the key drivers of almost every chronic, Western disease.
Eating a diethigh in Omega-6 and low in Omega-3 may contribute to inflammation in the body, but inflammation is one of the key drivers of almost all chronic Western diseases39.