Примери за използване на Cooked foods на Английски и техните преводи на Български
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She didn't eat cooked foods.
Cooked foods are concentrated.
Warm up your digestion with cooked foods.
Eat cooked foods immediately.
Never handle raw and cooked foods together.
Cooked foods have no enzyme activity.
Keep raw and cooked foods separate.
Eggs: the shelf life of raw and cooked foods.
Even among cooked foods, digestibility varies.
Salad's potentially more dangerous than cooked foods.
All cooked foods should be freshly prepared for each meal.
Raw foods should be eaten before cooked foods.
So cooked foods have virtually nothing in the way of enzymes.
Avoid any contact between raw and cooked foods;
However, some cooked foods possess clear nutritional benefits.
There needs to be a balance between raw and cooked foods.
However, certain cooked foods have clear nutritional benefits.
It is important to eat raw foods BEFORE cooked foods.
By eating both raw and cooked foods, we get the best of both worlds!
Such as frozen dinners and ready-to-eat cooked foods.
Cooked foods cannot serve for this purpose- enzymes are destroyed by heat.
There is also a big difference when it comes to raw and cooked foods.
Store food and cooked foods correctly. Do not exceed the time limit.
Fresh foods are more likely to cause hives than cooked foods.
Most freshly cooked foods can be stored in the refrigerator for up to 24 hours.
Fresh foods are more often responsible for causing hives than cooked foods.
Cooked foods that have been in this temperature range for more than two hours should not be eaten.
Raw foods may be richer in certain nutrients than cooked foods.
Cooked foods lose all nutrients and minerals, fried ones cause harm and aggravate the ingredients.
It is best to cook for your child yourself as home cooked foods will be easier for him to digest.