Примери за използване на Development of pathogenic на Английски и техните преводи на Български
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Inhibits the development of pathogenic bacteria.
Abdominal bloating, colitis,diarrhea caused by the development of pathogenic bacteria.
Prevents the development of pathogenic bacteria.
In addition, they pull from wood strength, andare ideal for the development of pathogenic microorganisms.
Prevents the development of pathogenic microflora.
In the human body, consuming pork,a favorable environment for the development of pathogenic bacteria is formed.
Along with this, the development of pathogenic microflora is growing extremely rapidly.
The first stimulate the growth of probiotic bacteria andhence hold the development of pathogenic strains.
This provokes the development of pathogenic microorganisms.
It is known that simple, quickly digestible carbohydrates are the main resource for the development of pathogenic intestinal microflora.
In connection with the development of pathogenic flora, Various kinds of inflammation.
However at emergence of inflammatory processes the suitable environment for emergence and development of pathogenic microbes is created.
Inhibit the development of pathogenic microorganisms through the activation of macrophages.
Intestinal infections affect the development of pathogenic bacteria;
They suppress the development of pathogenic bacteria, alleviate lactose intolerance symptoms, and help prevent and stop diarrhea symptoms.
High humidity contributes to the development of pathogenic microflora.
By themselves, these parasites are not particularly dangerous, butthe products of their vital activity create an excellent environment for the growth and development of pathogenic microflora.
Factors that can stimulate the development of pathogenic microflora include.
Refuse food with high content of soda and yeast,as it is fermented foods are an excellent place for the development of pathogenic micro-organisms.
Removing thick secretions reduces the risk of development of pathogenic microorganisms in the respiratory system.
Subcooling of the body, as it leads to a decrease in both general and local levels of immune defense,which prevents the body from suppressing the development of pathogenic microorganisms.
Preventing the emergence and development of pathogenic microorganisms;
Bulgaricus contribute to improving the absorption of dairy products and production of natual antibiotic substances,which selectively suppress the development of pathogenic bacteria. Furthermore, L.
It is from this procedure that prevents the emergence and development of pathogenic microorganisms, the health of hens and broilers largely depends.
Acidic medium helps to better absorption of vitamins, fats, calcium,iron and inhibits the development of pathogenic microflora.
Since the wound discharge creates ideal conditions for the development of pathogenic bacteria- as a result, they can trigger infection and inflammation of the uterus.
Lactobacillus bulgaricus is the largest in size probiotic bacterium andthrough competitive relationship inhibits the development of pathogenic(disease-causing) microbes.
Treatment of such a condition is mandatory, the development of pathogenic bacterial microflora adversely affects the course of pregnancy and can provoke fading of the fetus.
Pneumonia occurs as a result of the development of pathogenic bacteria.
The body must breathe,the constant use of pads provokes the development of pathogenic microflora in intimate zones.