Примери за използване на Fermentopathy на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Fermentopathy is a pathological impairment of functioning….
Anomalies in the structure of the organ become the cause of hepatic hypoplasia, fermentopathy and other abnormalities.
Fermentopathy- symptoms, treatment of fermentopathy in children.
The primary and most effective method of treating fermentopathy in the initial stage of development is the correction of eating behavior.
Fermentopathy is a pathological disruption of the functioning of the structures of the human body's enzyme system, caused by the partial or total absence of production of any type of enzyme.
Under this item are all the problems associated with fermentopathy and intestinal diseases that impede the absorption and transport of iron.
In a situation where signs of enzymatic insufficiency are observed in patients of early childhood, andeven more so in a newborn child, hereditary character of fermentopathy should be implied.
This form of fermentopathy is sporadic and more evident in the eastern countries.
In the newborn period, when the main source of nutrition for thebaby is breast milk, symptoms of fermentopathy due to lactose insufficiency may appear.
In the development of signs of fermentopathy, there are two main etiopathogenetic mechanisms- alimentary and genetically determined.
Parasitic activity provokes inflammatory processes in the digestive tract, malabsorption,secondary fermentopathy, endogenous intoxication and the development of dysbiosis.
Most adult patients suffering from fermentopathy note a change in taste preferences, a constant discomfort in the abdominal region, which has no clear localization.
Doctor prescribes"plantaglyutsid" for chronic and acute gastritis, duodenal ulcer andgastric secretion decreased and saved, fermentopathy, enterocolitis and dysbiosis. Also, the drug used i.
A characteristic symptom of this form of fermentopathy is insufficient weight gain in the child and a backlog in terms of physical development.
However, the high cost of this survey, as well as the need to purchase high-quality equipment for its conduct, limits the scope of genetic engineering methods in terms of prenatal diagnosis of fermentopathy.
Characteristic manifestations of alcohol fermentopathy is a sharp diffusion of reddening of the skin, complicated nasal breathing and the appearance of discomfort in the abdominal region.
Since enzymes are highly specific chemical compounds, each of which realizes the catalysis of a certain chemical reaction, the absence of even a single enzyme ora violation of its activity will provoke the development of signs of fermentopathy.
Dietotherapy with fermentopathy implies a complete elimination of the fact that substances that are intolerable to the body with foodstuffs are received, even in a minimal amount.
The clinical picture of the acquired variants of fermentopathy consists in the appearance of dyspeptic disorders in the patient with a predominance of gastric, intestinal or pancreatic forms.
Secondary fermentopathy is provoked, as a rule, by nutritional deficiencies, that is, a persistent impairment of eating behavior or by the patient's chronic diseases of the digestive system(primarily the distal part of his department) of inflammatory genesis.
In connection with the rapid increase in the incidence of hereditary forms of fermentopathy, in recent years, a screening survey methodology has been developed that makes it possible to diagnose this pathology in the fetus on the 16th week of intrauterine development.
The danger of any forms of fermentopathy is due to the fact that even under the condition of a short period of its progress, there is a progressive intracellular accumulation of toxic products of disturbed metabolic metabolism, which have a negative toxic effect on structures or tissues, especially the central nervous system.
In the last decade, surgical techniques for the treatment of fermentopathy have been developed, based on bone marrow and internal organ transplantation(kidney transplantation in Fabry syndrome, subcutaneous fibroblast replanting with mucopolysaccharidosis).
Patients suffering from fermentopathy complicated by encephalopathy of the central genesis are prone to impairment of consciousness of varying degrees of intensity, the development of muscle hypotension and hyporeflexia, and hemodynamic disorders.
In a situation where a person experiences intracellular digestion disorders due to fermentopathy, the symptoms of enterocolitis, accompanied by a chronic loosening of the stool, come to the fore, the stool masses do not have the usual consistency, but represent an unformulated mass with signs of fermentation.
A common phenomenon in the long-term course of fermentopathy, especially of a hereditary type, is the development of encephalopathy, the manifestations of which occur with toxic brain damage, however, the pathogenetic mechanism in this situation is the depletion of the energy substrate in the body caused by the enzymatic block.
The main specific symptom observed in all forms of fermentopathy in children is a persistent relationship between the deterioration of the child's condition and the intake of one or another food product, and otherwise each form of enzymatic deficiency has typical typical signs and manifestations that allow an experienced pediatrician to diagnose before performing laboratory tests child.