Примери за използване на Ferments на Английски и техните преводи на Български
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You know, when wine ferments.
The lactic ferments have time to develop.
Wine is what happens when the grape juice ferments.
Probiotic ferments for anti-pathogen protection.
I know how wine ferments, ira.
A person who ferments is upset and very nervous for some reason.
And even later, the same thing ferments and becomes pain.
The culture ferments the lactose, the natural sugar found in milk.
Additionally, the mold contains ferments that cause allergies.
The mold ferments the fillets and also siphons out any residual moisture.
And then the same thing ferments and turns into pain.
In fact, the holes are due to the air being released as the cheese ferments.
But the sap soon ferments into an alcoholic drink.
Its presence is directly related to the other ferments in honey.
Alcohol then ferments and turns into vinegar.
Prepared using malted barley,ale makes use of brewer's yeast, which ferments the drink much faster than usual.
The pollen then ferments into“bee bread,” which feeds a bee colony.
One of Candida's byproducts is ammonia,an alkaline gas that forms when the Candida Albicans yeast ferments sugar in your intestine.
Firstly because sugar ferments and turns into alcohol inside the bottle.
But long before the barbarian cavalrymen conquered the valley, much of the Garden culture had spread to Asia, Africa, and Europe,there to produce the ferments which have resulted in the twentieth-century civilization of Urantia.
Purely natural ferments and plant extracts are used as preserving agents.
By doing it in this way,the sugar in the fruit ferments in our stomach and hinders digestion.
Then it ferments at low temperature for 21 days to try to conserve the aromas of the grape to the maximum.
One particular strain of bacteria,Gluconacetobacter xylinus ferments the alcohol from the yeast into acetic acid.
Inulin ferments in the colon through bacterial microflora of the organism and helps the growth of healthy microorganisms.
Natural therapies involve the use of lactic ferments for diarrhea in order to restore the balance of the bacterial flora.
Some bacteria is healthy when it's balanced; however,when the levels increase and waste ferments or rots, we may suffer from numerous health problems.
In addition to a specific diet,lactic ferments are used whatever their cause, to normalize and enrich the bacteria that make up our flora.
But long before the barbarian cavalrymen conquered the valley, much of the Garden culture had spread to Asia, Africaˆ, and Europe,there to produce the ferments which have resulted in the twentieth-century civilization of Urantiaˆ.
The manufacturing process basically ferments glucose, giving the supplement an extremely long shelf life.