Примери за използване на Hygienic practices на Английски и техните преводи на Български
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There was no water for drinking and hygienic practices.
Basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work.
We have developed a program for"Good Manufacturing Practices and Good Hygienic Practices.
Guidance for good producing and hygienic practices in the industrial.
Thus, in the general case, it would seem that,contrary to popular belief, they still had some basic hygienic practices.
In developing countries with poor sanitary conditions and hygienic practices, most(90%) children have been infected by HAV before the age of 10 years.
Some regular hygienic practices may be considered good habits by a society while the neglect of hygiene can be considered disgusting, disrespectful or even threatening.
Patients who develop herpetic infections should be advised to follow standard hygienic practices to prevent viral transmission.
As a consequence of poor sanitary conditions and hygienic practices, most children(up to 90 percent) have been infected with the hepatitis A virus before the age of 10.
The EU is at the forefront to assist Haiti in fighting cholera epidemic, through healthcare, construction of safe latrines,distribution of clean water, and training to hygienic practices.
The key principle is that everyone working in the food business must ensure hygienic practices at every stage of the production process.
In developing countries with poor sanitary conditions and hygienic practices, around 90% of children have been infected with the hepatitis A virus before the age of 10.
In particular, it is necessary to recognise that, in certain food businesses, it is not possible to identify critical control points and that, in some cases,good hygienic practices can replace the monitoring of critical control points.
In developing countries with very poor sanitary conditions and hygienic practices, most children(90%) have been infected with the hepatitis A virus before the age of 10.
In particular, it is necessary to recognise that, in certain food businesses, it is not possible to identify critical control points and that, in some cases,good hygienic practices can replace the monitoring of critical control points.
In areas free of the disease, poultry and poultry products can be prepared andconsumed as usual following good hygienic practices and proper cooking, with no fear of being infected by the H5N1 virus.
This is standard hygienic practice.
It is a fundamental rule of hygienic practice that all the needs of normal physiology are present in states of illness.
The survey measured hygienic food practices such as use of utensils and gloves, protection from contamination, and time and temperature control.
The programmes were judged on hygienic food practices, use of utensils and gloves, protection from contamination, and time and temperature control.
This can be done by improving the environment through different hygienic habits and health practices.
In many places newborn tetanus is still a leading cause of infant mortality due to a lack of sufficient health care,immunization services and hygienic birth practices.
M, implemented according to the modern hygienic and health norms and practices.
The company avails of modern technologies andimplements the highest world standards for good hygienic and production practices in the food industry.
Midwives have also been mobilised to deliver education on vaccinations to even the most remote villages;teaching mums about the importance of hygienic birth practices is a crucial step in the process.
And all this was done through fear that one's enemies might use these things in magical rites,not from any appreciation of the hygienic value of such practices.
(new- SG 51/06)"Good practices" means a system of basic hygienic and technological rules for work applicable in the production and trade of wine grape, wine, alcoholic beverages and other products from grape or wine, in order to reduce to acceptable minimum the risk of pollution of the products by production or human activity.
And to carry out the light on this subject, to practice hygienic treatment, and to educate on altogether different lines of treating the sick, was the reason given me why we should have sanitariums established in various localities.
So if we speak about the hygienic process we have to think about different W&H products working together and offering an added value to the practice workflow.