Примери за използване на Intake levels на Английски и техните преводи на Български
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Are fat intake levels going down in the EU?
However, folate, vitamin B6 andniacin do have a tolerable upper intake levels.
There is no upper limit for intake levels that is likely to be dangerous.
Some B vitamins, such as vitamin B12, thiamin, biotin, pantothenic acid and riboflavin,don't have tolerable upper intake levels.
However, current intake levels are still way too high and probably haven't changed since then.
Also, those with restrictive diets may need to add aneffective iron supplement in order to increase natural intake levels.
The tolerable upper intake levels are the highest amount of a vitamin that most people can take safely.
But she hopes further studies will lead to development of a drug that targets pathways altered by sodium intake levels.
This level was then compared to estimated intake levels for humans in order to determine“margins of safety” for each product.
G complex carbohydrates, which help provide energy throughout the day, andup caloric intake levels to assist in weight gain.
Use this list to compare your daily intake levels with the recommended amounts, and talk to your doctor if you have any questions or concerns.
While there are certainly many great vegetarian protein sources,it can still be difficult at times to reach ideal protein intake levels.
The panel expressed safety concerns for several smoke flavorings where intake levels could be relatively close to the levels which may cause negative….
It stressed the need for more data on levels of organic and inorganic arsenic in different foodstuffs,as well as on the relationship between arsenic intake levels and possible health effects.
In a report by the World Health Organization, it was found that intake levels of magnesium are varied in people all over the world, and that less than 60 percent of adult men and women in the U.S. met the“Adequate Intake”(AI) values for magnesium.
The researchers note they used very high rye bread intakes, and it remains to be tested if more normal intake levels would have effects that are of clinical importance.
However, the researchers have found that participants who had moderate coffee intake are less like to die of cardiovascular disease, diabetes, neurological diseases, and suicide compared with non-drinkers andthose with lower coffee intake levels.
Now, there are healthier fortified options likevitamin D-fortified orange juice, but to reach recommended intake levels, it could take 15 to 20 cups of fortified milk, beer, and/or juice every day.
The importance of maintaining high intake levels of folic acid during pregnancy has been established by numerous scientific studies, all of which verify that the vitamin directly affects the intelligence and physical health of the child later in life.
There are, of course, healthier fortified options,like vitamin D-fortified orange juice, but to reach recommended intake levels, it could take 15 to 20 cups of fortified milk, beer, and/or juice a day.
According to the Pan American Health Organization,recent research has found that safe intake levels may be lower than originally thought, and the organization has called for policy makers to prompt manufacturers to utilize safer alternatives.
The conditions under which the novel food may be used, including in particular any requirements necessary to avoid possible adverse effects on particular groups of the population,the exceeding of maximum intake levels and risks in case of excessive consumption;
The CHMP also carried out a risk assessment for patients previously exposed to NDMA and NDEA in sartans andcalculated daily intake levels based on the principles of ICH M7(R1) which are associated with an additional lifetime risk of 1 in 100,000 patients.
In the area of nutrition, the analysis of dietary intake data is essential to help set science-based public health targets andto assess how dietary intakes compare with recommended intake levels, as well as to monitor progress over time.
Positive results included a reduction in blood triglyceride levels by an average of 10%, and a significant(33% to 100%) increase in lutein and betacarotene content, associated,with higher intake levels, in a lowered incidence of eye diseases such as cataracts and macular degeneration1.
Positive results included a reduction in blood triglyceride levels by an average of 10 percent, and a significant(33 percent to 100 percent) increase in lutein and beta-carotene content, associated,with higher intake levels, in a lowered incidence of eye diseases such as cataracts and macular degeneration.