Примери за използване на Journal nutrition на Английски и техните преводи на Български
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Results were published in the journal Nutrition and Cancer.
Then, in 2011, the journal Nutrition and Cancer revealed highly promising research on graviola and breast cancer.
This study was published in the journal Nutrition in 2003.
A new study by the journal Nutrition and Metabolism, 50 overweight adults were collected in one of two groups.
Fernandez's study was published in February 2010 in the journal Nutrition Research.
Хората също превеждат
A study published in 1997 in the journal Nutrition, found that garlic could both prevent and treat atherosclerosis.
That's the conclusion of a small pilot study published in the journal Nutrition and Metabolic Insights.
A new study published in the journal Nutrition and Healthy Aging is the first to examine the effect of the 16:8 diet- named….
Lactoferrin-enriched fermented milk improves acne by reducing total lesions and sebum content in young adults with moderate acne,researchers report in the journal Nutrition.
But Prof Roberts' research, published in the journal Nutrition& Diabetes, suggests the brain can learn to like healthy foods.
The journal Nutrition Research reported on a study of more than 10,000 people in the United States, which showed that those who consumed the daily recommended amount of magnesium“demonstrated lower levels of C-Reactive protein.
Now Prof Roberts' published an article in the journal Nutrition& Diabetes, in which she suggests that the brain can learn to like healthy foods.
They developed breast cancer at less than half the rate of the group with the typical diet,” that was the remarkable finding of a recent study conducted by a research team from Marshall University in West Virginia and published in the journal Nutrition and Cancer.
According to a study published in the journal Nutrition and Healthy Aging, researchers investigated the effects of the 16:8 diet on humans.
A six-month double-blind, randomized,placebo-controlled study which was published in the December 2000 issue of the journal Nutrition found that CLA helped reduce body fat and preserve muscle tissue.
The novel study, published in the journal Nutrition, suggests that the biological impact of foods should not only be evaluated in terms of calories.
Quitting smoking can also help, as people who smoke have three to five times the amount of acrylamide exposure markers in their blood than nonsmokers do,according to a 2009 review in the journal Nutrition and Cancer.
In 2012, the journal Nutrition& Metabolism published a study that examined the effects of black rice extract on non-alcoholic fatty liver disease.
Conclusions of the Australian study was recently published in the journal Nutrition and Dietetics, and are based on the results of only eighteen adults that their metabolism is determined by three different ways.
A 2017 study in the journal Nutrition found that adding 4 grams(1 to 2 teaspoons) of ginger to your diet could lower your risk for high blood pressure by 8 percent and coronary heart disease by 13 percent.
In a 2005 study published in the journal Nutrition Research, researchers found that chia seeds are the single best plant-based source of ALA, or alpha-linoleic acid.
The review, just published in the journal Nutrition Reviews, covers 24 controlled clinical trials involving about 3,000 kids and spans the years from the 1920s to the 1980s.
The results, published online in the journal Nutrition, showed all three drinks had some beneficial effect on the stiffness of arteries but beer had the greatest benefit.
A review published in the journal Nutrition in 1997 found that clinical trials on garlic had positive effects in the prevention and treatment of atherosclerosis.
The results, published online in the journal Nutrition, showed all three drinks had some beneficial effect on the stiffness of arteries but beer had the greatest benefit.
A recent study published in the journal Nutrition Research compared the bile-acid-binding capacity of steamed collard greens to Cholestyramine, a cholesterol-lowering drug.
Earlier this year, a critical review in the respected journal Nutrition concluded that dietary carbohydrate restriction is one of the most effective interventions for reducing features of metabolic syndrome.
That's because a study published in the journal Nutrition and Metabolism showed that white tea can simultaneously boost lipolysis(the breakdown of fat) and block adipogenesis(the formation of fat cells).
A 2013 study published in the journal Nutrition Reviews found that people who consumed at least three servings of dairy products a day had lower blood pressure and a lower risk for heart disease.
In a study that appeared in the journal Nutrition and Healthy Aging in June, scientists from the University of Illinois at Chicago confirmed that this approach can effectively help people with obesity lose weight.