Примери за използване на The journal of nutrition на Английски и техните преводи на Български
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The Journal of Nutrition.
The Journal of Nutrition Heath Aging the University of Helsinki Finland.
Seventy-three people completed the study,which is published in the Journal of Nutrition.
Хората също превеждат
An article in the Journal of Nutrition also found that pterostilbene has improved cognition in lab rodents.
That was the finding of one study published in the Journal of Nutrition in 2003.
A study published in the Journal of Nutrition found that Linseeds and walnuts may improve obesity and support weight loss.
This is derived from a study published in the Journal of Nutrition in the year of 2007.
Green tea, in combination with exercise,could help you lose weight, according to the Journal of Nutrition.
According to research in The Journal of Nutrition in 2001, indole helps kill precancerous cells before they turn malignant.
A double-blind, randomized, placebo-controlled study in humans,published in the December 2000 issue of the Journal of Nutrition found that CLA reduces fat and preserves muscle tissue.
According to the journal of Nutrition and Metabolism, adding flax seeds into your diet can naturally reduce cholesterol levels.
In another study, a double-blind, randomized,placebo-controlled study was published in the December 2000 issue of the Journal of Nutrition found that CLA reduces fat and preserves muscle tissue.
In a 2014 study published in The Journal of Nutrition, researchers had men and women follow two different approaches to their protein intake.
One cup of raspberries has 8 grams of fiber- and a study in the Journal of Nutrition suggests that eating more fiber may help prevent weight gain or even promote weight loss.
One study published in The Journal of Nutrition, for instance, showed that carbohydrate restriction could decrease the risk for atherosclerosis and coronary heart disease in adult men.
Furthermore, a Venezuelan study published in 2007 for the Journal of Nutrition showed that nori, unlike many grains and beans, doesn't contain phytates, which can drastically lower the absorption rate of iron.
Recent research in the Journal of Nutrition suggests eating more fiber as a way to prevent weight gain or even encourage weight loss.
A recent study published in The Journal of Nutrition, for instance, discovered that walnuts have been shown to decrease"bad" LDL cholesterol and blood pressure.
A recent study published in the Journal of Nutrition, Health& Aging found that drinking tea can cut your risk of cognitive impairment in half.
In a 2014 study published in The Journal of Nutrition, participants with higher caffeine consumption scored better on tests of mental function.
A 2014 study published in The Journal of Nutrition showed that people with higher caffeine consumption scored better on tests of mental function.
Research published in The Journal of Nutrition and Metabolism suggests astaxanthin can reduce oxidative stress, inflammation, and enhance the immune system!
Per a study published in The Journal of Nutrition in 2014,“participants with higher caffeine consumption scored better on tests of mental function.
A research published in the Journal of Nutrition and Metabolism, stated that astaxanthin could reduce stress and inflammation while strengthening the immune system!
In a study published in July 2015 in The Journal of Nutrition, researchers found that including olive oil in the diet decreased LDL concentrations in healthy young men.
What's more, a recent study in The Journal of Nutrition showed that people who ate more of the nutrients in red, orange, and yellow produce had smaller waists as a result.
In a study published by The Journal of Nutrition, researchers found that less than 10% of women aged 51 years or older met their recommended dietary intake of calcium.